Gourmet d'Asie in Ahuntsic-Cartierville Menu

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Gourmet d'Asie in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Plate of french fries $3 / $5
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
-choice of mint / garlic / onion $5.00

Nutella cheesecake $8.00
Panino della notte
- See your server for tonight’s creation
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
●Pâtes.10
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Pizza
●Uove
●Antipasti

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Swiss cheese $1.79
All our clubs are served on a choice of sliced brioche or multigrain bread
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Mignardises Plate $9.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Regional Cheeses $18.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00