Godiva Chocolatier in Laval Regional Laval Menu

Currently there is no menu available for Godiva Chocolatier in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Large shrimp $13.00
• Cod $11.25 / $13.25
  • Burgundy batter
• Sole $10.75 / $12.75
  • Sour cream ’n onion batter
• Fish fritters $6.50
• Haddock $10.75 / $12.75
  • Maple syrup batter
• Scotch egg $5.00
• Curry fish $7.50 / $9.50
• Pickled onion $1.50

• Seven courses tasting menu proposed by the chef $85.00
• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• Array of homemade sorbets and ice creams $8.00
• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• Homemade macaroons $2.00/unit.

• ●tacos (sold individually)
• Filet mignon gf (7 oz) $43.00
  • Bacon wrapped
• Baked garlic shrimp $10.00
  • Garlic, herbs, cheese
• ●casual plates
• Top sirloin gf (8 oz) $34.00
• Iceberg wedge gf $9.00
  • Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing
• Cauliflower ‘steak’ gf $16.00
  • Grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus
• Baked brie $12.00
  • Basil pesto, red pepper jelly, crostini

• Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
• Vegetables coucous with mediterranean flavors $17.95
• Soup of the day $5.95
• Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
• Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
• Braised beef cheeks, caorsed meat and tyme stock $25.95
• - Reg. $8.95
• Catalan seafood paella with pork chorizo and chicken $36.95

• Le filet de bison $58.00
  • Bison tenderloin and foie gras « Rossini-style »
• Pour commencer $150.00
  • Ginger watermelon, lemon balm puffed tapioca
• La morue noire $45.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• Le crabe des neiges $54.00
  • Spaghetti with snow crab and caviar
• Le fois gras $150.00
  • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar
• Le haricot vert $38.00
  • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
• L’œuf de poule (5 g) $45.00
  • Soft-boiled egg with smoked salmon and caviar

• Pepperoni and cheese $11.00
  • Tomato sauce, mozzarella cheese, and pepperoni
• Hot chicken sandwich $11.00
  • Chicken, gravy, sweet peas, coleslaw and fries
• "Au gratin" onion soup $5.00
  • Onion soup with messed mozzarella cheese and crusty bread
• B.L.T. sandwich $5.00
  • Bacon, lettuce, tomatoes, and mayonnaise
• Onion rings $5.00
• Plain $10.00
  • Tomato sauce, and mozzarella cheese
• Chicken kebab $14.00
  • Served with a chef salad, rice or fries
• Pulled pork burger $7/ $10
  • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce

3035 Boulevard le Carrefour, Laval, QC H7T 1C8, Canada

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