Gezellig in Ottawa Menu

 BRUNCH

• Selection any 2 plates (Per person) $22
• FIRST COURSE
• Roasted corn chowder
  • Aged cheddar hushpuppy, double smoked bacon, paprika infused oil
• Gezellig Greens
  • Butternut squash and buttermilk puree, vanilla lima vinaigrette, crispy shallots, herbed goat cheese cream, pickled beets
• Gezellig Huevos
  • Poached egg, black beans, pico de gallo, chorizo sausage, avocado, pickled jalapeno, mornay, grilled sourdough
• Reuben Sandwich
  • Dry rubbed brisket, sauerkraut, Russian dressing, greens, home fries
• SECOND COURSE
• Dirty Mac & Cheese
  • Pork belly, mornay, soft egg, spinach, poached tomato
• Brunch Poutine
  • Home fries, country ham, poached egg, baked beans, curds, hollandaise
• Gravlax Benedict
  • Buttermilk biscuit, poached egg, salmon gravlax, hollandaise, creamed spinach, greens
• Mushrooms & Toast
  • Wild mushrooms, grilled baguette, poached egg, truffle oil, parm, broccoli, cream
• Banana bread French toast
  • Baileys Chantilly cream, chocolate hazelnut, maple butter

 SWEET

• Peach Panna Cotta
  • Vanilla-buttermilk panna cotta, caramel, vanilla-cinnamon poached peaches, streusel
• Eton Mess
  • Macerated strawberries, poached vanilla rhubarb, Chantilly, minted pavlova
• Vanilla Bean Crème Brulee
  • Lavender-poppyseed shortbread
• Butterfinger
  • Peanut butter, white, milk & dark chocolate, graham cookie, dulce de leche
• Selection of Artisanal Cheese
• Pure Gelato (Assorted flavors)

 LUNCH - SAVOURY

• Selection any 2 plates (Per person) $22
• Select any 2 plates paired with one 5 oz glass of featured wine (Per person) $30
• Roasted Carrot and Ginger Soup
  • Crème fraiche, scape relish
• Gezellig Greens
  • Butternut squash and buttermilk puree, vanilla lima vinaigrette, crisp shallots, herbed goat cheese cream, pickled beets
• Salmon Gravlax Salad
  • Grilled romaine, crispy capers, spiced sunflower seeds, dill-buttermilk dressing, roasted red peppers, radish
• Red Snapper Ceviche
  • Watermelon radish, yam and chipotle puree, cucumber salsa, grapefruit
• House Made Gnocchi
  • Lemon basil pesto, caramelized fennel, arugula, asparagus, sundried tomatoes, parmesan
• Mussels & Frites
  • Salsa verde, double smoked bacon, white wine, cilantro
• Crispy Cod Sandwich & frites
  • creamy coleslaw, tangy tartar sauce
• House Ground Beef Burger & Frites
  • Caramelized onions, sauteed mushrooms, creamy Havarti, maple grainy mustard, tomato, lettuce
• Mezzi Rigatoni
  • lamb ragu, soffrito, porcini mushroom, herb oil, grana padano
• Selection of artisanal cheese

 SWEET

• Peach Panna Cotta
  • Vanilla-buttermilk panna cotta, caramel, vanilla-cinnamon poached peaches, streusel
• Strawberry Rhubarb Eton Mess
  • Chantilly cream, meringue, vanilla poached rhubarb, tarragon strawberries, almonds, balsamic
• Vanilla Bean Crème Brulee
  • Lavender-poppyseed shortbread
• Butterfinger
  • Peanut butter, white, milk & dark chocolate, graham cookie, dulce de leche
• Pure Gelato (Assorted flavors)

 DINNER - STARTERS

• Roasted corn chowder (9/12) $9
  • Aged cheddar hushpuppy, double smoked bacon, paprika infused oil Riesling, ivan vineyard, Charles baker, niagara 16
• Gezellig Greens (6/9) $12
  • Butternut squash and buttermilk puree, vanilla lima vinaigrette, crispy shallots, herbed goat cheese cream, pickled beets sauvignon blanc/semillon, tollgate, niagara 16
• Beef Tartare (7/11) $16
  • Parmesan chip, egg yolk bottarga, honey balsamic glaze, crostini dolcetto d’alba, finocchio, piemonte it' 16
• Gravlax Salad (6/9) $13
  • Grilled romaine, crispy capers, spiced sunflower seeds, dill-buttermilk dressing, roasted red peppers, radish, rose pinot, Westcott vineyards, Niagara ’16
• Red Snapper Ceviche (8/12) $16
  • Watermelon radish, yam and chipotle puree, cucumber salsa, grapefruit Albarino, castell de raimat, catalonia SP’15
• Salsa Verde Mussels (8/12) $14
  • Double smoked bacon, white wine, cilantro etna bianco, volka, Nicosia, sicily IT’16
• Mezzl Rigatoni (8/12) $16
  • Lamb ragu, soffrito, porcini mushroom, herb oil, grano padano morellino di scansano, la mozza, Tuscany, IT’15
• Artisanal Cheese Plate $15

 DINNER - MAINS

• Spring Gnocchi(6/9) $27
  • Lemon basil pesto, green peas, grilled zucchini, broccoli florets, kale, ricotta,pine nuts, shimeji mushrooms sauvignon Blanc/Semillon, Tollgate, niagara ’16
• Maple and Sake Marinated lingcod (7/11) $33
  • red camargue rice, lion’s mane-honey-shiitake mushrooms, radish, snap peas, pickled scapes citrus-soy hollandaise, crispy leeks, chive oil Rose Pinot, Westcott Vineyards, Niagara ‘16
• Zaatar & lemon marinated cornish hen (7/11) $29
  • chickpea salad, pickled eggplant, broccoli, roasted garlic-sumac yogurt, deep fried halloumi Dolcetto D'Alba, Fenocchio, Piedmont IT ‘16
• Grilled Ontario rainbow trout $26
  • sorrel sauce, morels and chanterelles, onion bacon jam, herbed fingerlings Bourgogne “la manufacture” Côtes d’auxerre, france 14
• Pan seared scallops (8/12) $38
  • Celeriac puree, cauliflower, maple bacon crumble, candied lemon, zucchini, duck fat tomato etna bianco, volka, Nicosia, sicily, IT’16
• Nagano pork chop (7/12) $28
  • collards, succotash, cauliflower purée, caramelized apples,smoked cheddar sugo, jalapeño corn bread, chardonnoy estate, westcott, Niagara ‘16
• Marinated flank steak & frites (6/9) $32
  • grilled peach salsa, mushroom, kale, bell peppers, grilled red onion, lime & smoked paprika aioli Grenache, Magellan, Pays D’OC, France ‘15

337 Richmond Rd, Ottawa, Ontario K2A 0E7, Canada

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