Genki Crêpe in Le Plateau-Mont-Royal Menu

Genki Crêpe in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Chicken 12.95/16.95/13.95/17.95
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • FETA CHEESE 5.95
  • GRILLED JUMBO SHRIMPS 14.95
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • Spicy $5.50
  • Egg-Mari $5
  • Bulgogi $6
  • Tuigim Fam $5
  • Oh cleng $5
  • Seafood $6
  • Rappoki $5.50
  • Kimchi Jeon $5
  • Oreo Cream
  • Relish
  • A1 Sauce
  • Bacon Cheeseburger
  • Bananas
  • Cheese Veggie Sandwich
  • Ketchup
  • Malted Milk
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Gift certificates are available
  • Cheese croquettes $ 9
  • Shrimp guedille + fries or salad $ 21
  • Potatoes + smoked sturgeon $ 8
  • Pan seared foie gras $ 26
  • Charcuterie platter (for 4) $ 50
  • Garlic sea snails $ 11
  • Extra bacon $ 2
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Homemade fries $6.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Meat of the day – Chef’s inspiration MP
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS

Genki Crêpe

Address

3575 Av du Parc #4107, Montréal, QC H2X 3P9, Canada

Phone

05148445779

Email

None

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Coffee and Tea , Cafe Food

Features

Cafe

Location
3575 Av du Parc #4107, Montréal, QC H2X 3P9, Canada