Gee! Taste Good in Richmond Menu

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Gee! Taste Good in Richmond has no menu available, but can choose from many other options such as Breakfast Crepe or Brie Crepe from Commercial Street Cafe. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Nikko Sushi includes a wide range like Jambler roll or Volcano roll. ●Side ordes and West coast chowder/bisque from . Salty's Fish & Chips offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

Gyoza $7.79
Miso Soup $2.39
teriyaki pork $7.39/$9.39
Rice & Vegetables $4.49
vegetable $6.79
Ginger Beef $7.39/$9.38
Extra Meat $1.99
Udon noodles w beef $7.39

Side Caesar Salad $3.49
Specialty Cheeses $1.19
Cajun Chicken Entree Salad $10.99
Homestyle Onion Rings $3.99
Small 10 $12.75
Small 6 $9.75
Red Hot Crispy Buffalo $8.49
Classic Grilled Chicken $8.29

Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Or Coconut Milk $1.25
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Organic Free range Egg $2.00
Natural Farm Chicken $2.00
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing

Add Rossdown farms chicken $4
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette

Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Seared Scallops $18
- cauliflower puree, green apple gelee
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo