Fusion Montreal [Tiberio Gelato] in Ville-Marie Menu

Fusion Montreal [Tiberio Gelato] in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • (V) végétarien / vegetarian
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Small Sicilian Cones $9.50
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • cauliflower gratin
  • lobster fettucine, tomato and tarragon $ 32
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • roasted garlic mash
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Hunters Rabbit with cavatelli $ 36
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chicken breast yaki mirin $18.00
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice

Fusion Montreal [Tiberio Gelato]

Address

1000 Rue de la Gauchetière O, Montréal, QC H3B, Canada

Phone

05147590608

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , French , Ice Cream

Features

Location
1000 Rue de la Gauchetière O, Montréal, QC H3B, Canada