Fusion Montreal [Tiberio Gelato] in Ville-Marie Menu

Fusion Montreal [Tiberio Gelato] in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • (All our pizzas can be made with gluten-free dough (+3))
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Cannoli $5.00
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Classic Caesar with pancetta $5.00
  • poutine saloon $10
  • Pâté Chinois Au Canard Confit $24
    • effiloché de canard confit, maïs en crème maison, purée de Yukon Gold au gras de canard, gratiné au parmesan
  • Grosses Rondelles D’oignon $6
    • 5 rondelles, servies avec miel
  • Grosse Truie $17
    • Bacon, saucisses, jambon et fromage mozzarella
  • Vous pouvez ajouter du tempeh quinoa et sésame $6
  • Le Wrap Au Poulet Cajun $18
    • Poulet, Monterey Jack, tomate, poivron, oignon et mayo cajun
  • Le Rocket $17
    • Salade roquette, saumon gravlax, oignons rouges, câpres et sauce hollandaise
  • Mangue $23
    • choix d’un suprême de volaille ou de crevettes sautées, mesclun, tomates cerises, avocat, coriandre fraîche, vinaigrette lime avocat
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • White fish of the day $39.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • CHEESECAKE DELIGHT $13.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Extra Grilled lamb Chop each 4.75
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Half Greek Style Chicken 20 min cooking time 17.95
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with

Fusion Montreal [Tiberio Gelato]

Address

1000 Rue de la Gauchetière O, Montréal, QC H3B, Canada

Phone

05147590608

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , French , Ice Cream

Features

Location
1000 Rue de la Gauchetière O, Montréal, QC H3B, Canada