Fusion d'Asie in Laval Regional Laval Menu

Currently there is no menu available for Fusion d'Asie in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Lasagne stratos (3)$13.50/(9)$16.55
• Hamburger michigan $10.25
• -Petite 10" $12.25
• Cuisse de poulet
• -Vini 8" $10.75
• -1/2 casserole $9.95
  • 1 Oeuf
• -Voy 12" $23.80
• Lasagne au smoked meat (3)$13.95/(9)$17.95

• EGYPTIAN DUKKHA (EGYPT) $9.00
  • Serves 2 to 4 people. Focaccia served with Orphée olive oil and a blend of crushed white almonds, hazelnuts, toasted chickpeas, and dukkha spices for dipping
• GENEROSA - THE PIZZA THAT CARES" $13.50/$16.00/$27.50
  • Tomato sauce, cooked ham, swiss cheese, garlic, mushrooms, grape tomatoes, green olives, red onion and oregano. For each Generosa pizza sold, la Piazzetta will donate $2 to a fund that supports health and community organizations
• DIJONNAISE $21.00
  • Dijonnaise sauce with white ham and Swiss cheese
• SALAD IN JAR $6,50
  • A mixture of arugula, grape tomatoes, and green onion tossed with balsamic vinegar, Dijon, and maple syrup dressing, served with fried onions
• SHRIMP AND SMOKED SALMON $19.00
  • Shrimp, smoked salmon from « Fumoir du Nord » (cold smoked salmon produced using the traditional aboriginal methods of Lower North Shore), red onion, marinated bell pepper, asparagus, swiss cheese, mozzarella, curry and exotic spices
• WARM APPLE AND CAMEMBERT SALAD $8.50
  • A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing
• SCALLOPS $16.50
  • House bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), scallops, mozzarella, Parmesan, fresh leeks, garlic, fresh dill from the oven with white wine
• VEGETARIAN* $14.00
  • Green and black olives, green pepper, basil, green onion, hot pepper, cheddar and mozzarella

• Oreo Cookie Pieces
• Cheese Dog
• Five Guys Style
• Little Bacon Cheeseburger
• Handspun Vanilla milkshakes with or without whipped cream.
• Little Hamburger
• Lettuce
• Tomatoes

• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• -Ask for our selection of Quebec cheeses $4.00/portion
• Array of homemade sorbets and ice creams $8.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
• Homemade macaroons $2.00/unit.

• Chicken salad $ 12/$ 17
  • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
• Vegetarian burger $ 18
  • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
• Meat assortment (For One/Two ) $ 24 / $ 38
  • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
• Fish & chips $ 17
  • Black st-ambroise beer batter, sweet pea purée and tartar sauce
• Smoked herring in salad $13/$18
  • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
• Beetroot risotto $ 17
  • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad

• Verrines Suggestions $9.95
• Boreal berry crispy duck confit $24.95
  • Arugula salad, red endives, blue cheese, pears and caramelized pecans
• Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
• Chocolate double decker $9.95
• -Main course $22.95
  • With fries and mixed greens
• -Pulled pork $4.95
• Saturday $25.50
  • Fowl breast and pappardelle with cream of mushroom sauce
• Wednesday $25.50
  • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad

4721, boul. des Laurentides, Laval, Quebec H7K 3G4, Canada

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