Frida Restaurant in Southwest Menu

Frida Restaurant in Southwest has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Sho-Dan offers many options including Teriyaki and -Steak. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Cafe Saigon and Chicken spring roll.

• Vermicelli with B.B.Q. beef
• Evening begins at 2:30 p.m. Evening prices on holidays
• Fried pineapple
• Breaded shrimps $7.95
• - Evening $10.95
• Seafood fried noodles ( calamari, shrimps, scallops and crab) $19.95
• Fried apples
• Rice with minced pork and B.B.Q. pork chops $12.95

• Salted Caramel
• Grilled Onions
• Cheese Veggie Sandwich
• Bacon Burger
• Relish
• Pickles
• Veggie Sandwich
• Bacon

• Le Saloon $14
  • Champignons, noix, fromage à la crème, oignons verts et sauce hollandaise
• Le Wrap Au Poulet Cajun $18
  • Poulet, Monterey Jack, tomate, poivron, oignon et mayo cajun
• Nachos Gratinés $12/$17
  • poivrons, olives, jalapenos, Monterey Jack, bruschetta, salsa, crème sure
• Mozzarella Di Bufala En 3 Façons $21
  • (Élevage Maciocia, Québec), En salade de concombre, tomate cerise, basilic, balsamique, À la mexicaine, fromage pané de tortillas, coulis de poivron et fraise, Grillé, poireau, jambon de longe fumée et sauce crémeuse à l’ail
• Le Fish’N Frites $15
  • Morue, aïoli façon tartare, salade composée et frites
• Stir-Fry Aux Crevettes Style Chinatown $22
  • légumes sautés, fèves germées, graines de sésame, sur nouilles croustillantes aux oeufs
• Simple Et Sans Facon $15
  • bacon, tomatoes, cornichons, frisée
• Petits Fruits $12
  • 2 crêpes farcies de yaourt grec, coulis de petits fruits, servies avec fruits et sirop d’érable

• VILLAGE 9.95/14.95
  • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
• Extra Grilled lamb Chop each 4.75
• GALAKTOBOUREKO 5.45
  • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
• Vegetarian 11.95/15.45
• LOUKANIKO NEW MILANO 11.95
  • Grilled pork and beef sausage with a slice of lemon
• SANTORINI 8.95/1395
  • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
• GREEK MASSACRE 9.95
  • Fresh cut thick fries covered with tzatziki.
• CALAMARI 13.95
  • Fried squid served with mustard mayo and wedge of lemon.

• Hareng Fume & Salad De Pot $12
• Riz Au Lait $8
• Legumes De Saison $11
• Tartare De Boeuf $16
• Thon Blanc Confit & Rapini $15
• Boulettes De Viande $12
• Calmar Poele Aux Agrumes $12
• Tirmisu $8

• Camarões $ 14
  • shrimps
• Lulas recheadas $ 15
  • stuffed calamari
• Carne de porco a Alentejana $ 36
  • pork and clams Alentejana-style
• Caldeirada $ 37
  • bouillabaisse
• Salada de Esparagos $ 16
  • Asparagus, serrano, roasted almonds, São Jorge cheese salad
• Sopa Alentejana $ 12
  • salted cod soup with poached egg
• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions
• Arroz de mariscos $ 40
  • seafood rice with lobster tail from Îles-de-la-Madeleine

768 Avenue Atwater, Montréal, QC H4C 2G9, Canada

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