French Made Baking in Vancouver Menu

French Made Baking in Vancouver has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. Little Caesars Pizza Sunshine Hills offers many options including Meatsa and ●All day. New Town Bakery & Restaurant includes a wide range like 324 Chicken Chop Suey or 149 Prawns Noodle in Soup. Lunch hours 11:30 am to 2:00 pm and Tom yum gai from . Thai House Restaurant offers Cardero's Restaurant & Live Bait Marine Pub and Fresh Oysters Raw, On The Half Shell.

Nearby Sample Menus

  • See Here For Group Set Menus
  • Risotto Ai Funghi (V &G)pan roasted chanterelles, pioppini, and oyster mushrooms, vegetable stock, parmigiano $18
  • Rigatoni Alla Gricia
    • smoked pork cheeks,pancetta, pecorino romano, black pepper
  • 4 Courses (Per person) $55
    • appetizer, pasta/ main, dessert
  • Cozze E Fagioli (G) $12
    • saltspring island mussels, cannellini beans, garlic, chilies, fresh herbs
  • Pappardelle cacciagione $ 18
    • boar ragu, tomato sauce, garlic, rosemary, parmigiano
  • Frittelle Di Baccata (G) $ 12
    • salt cod fritters served with organic quinoa salad, cauliflower, pine nuts and raisins
  • Arancini Con Pecorino (G) (Per pieces) $2
    • saffron risotto balls, pecorino romano
  • Salmon Crepe $10
    • spinach, cream cheese, capers
  • Grilled W/Beans, Cheese, Eggs, Salsa & Rice $9.5
    • Served W/Salsa, Guacamole, Cilantro & Lime
  • Breakfast Crepe $10
    • egg (free range), spinach, bacon and cheddar
  • Capicollo Melt $10
    • (mozzarella, tomato, mayo& mustard)
  • Tamari $9.5
    • (almonds, carrots, beets & lime)
  • Green Machine $9.5
    • (cilantro, guacamole, hot peppers)
  • Florentine Crepe $10
    • egg (free range), spinach, tomato, mozza
  • Blueberry and whipped cream $6
  • Forno baked strawberry pavlova $12.95
    • Limoncello, sponge, lemon curd balsamic strawberries
  • Carne piatto $36.95
    • Beef striploin, veal scallopini, chicken parmigiana, truffle spaghetti, brussels sprouts, priced per person, minimum order of two
  • Caprese (G) $16.95
    • Vine ripened tomatoes, basil olive il burrata, sea salt
  • Antipasto rustico $13.95
    • Selection of imported cured meats, artisan cheese mostarda, olives, truffle honey, forno bread
  • Roasted cauliflower (G) $7.95
    • Soppressata, parmigiano reggiano
  • ●Pasta
  • Artichoke $16.95
    • Grilled artichokes, cucumber, watercress, burrata lemon olive oil
  • Bruschetta sampler $13.95
    • Chickpea, tomato basil, pesto & fior di latte
  • -Match ketel one bacon caesar $7.00
  • Add chicken breast $5.00
  • Hail caesar! $9.00
    • Hearts of romaine, creamy caesar dressing, roasted grape tomatoes, roasted garlic and grana padano parmesan cheese, finished with a balsamic reduction and the king of croutons
  • -Add bacon, cheese or sauteed mushrooms $2.00
  • The big (french) o $8.00
    • Our signature french onion soup, made in house topped with a giant crouton and smothered in cheese
  • Hey, alfredo! $13.00
    • Penne noodles smothered in our house made pesto alfredo sauce and sundried tomatoes
  • Stuffed meatballs $14.00
    • A generous bowl of spaghetti smothered in our house made marinara sauce and topped with gruyere stuffed meatballs, fresh basil and parmesan cheese
  • Add chicken breast $5.00
  • Sautéed Prawns $13
    • spinach puree, warm green, cherry tomato and kale salad, lemon parsley vinaigrette
  • Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2
  • DESSERTS $7
  • Duck Confit Poutine $14
    • with thyme gravy and cheese curds
  • Pastrami Sandwich $ 15
    • Hand carved pastrami with grainy mustard and gruere cheese
  • Macaroni & Cheese $11
    • with bacon, aged cheddar, gruyere and parmesan
  • Caesar Salad $8
    • with croutons and parmesan crisp
  • Veggie Burger $ 14
    • Black bean, mushroom and almonds with aged chedar, house roasted tomato relish djonaise and crispy onions
  • The Five Sails Grand Marnier Soufflé
    • crème Anglaise. rum & raisin ice cream
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
  • Austrian-Style Mountain Ravioli
    • spinach, herbs & ricotta cheese, hazelnut brown butter
  • Multi-Coloured Vegetable Salad
    • fresh basil, lemon & extra virgin olive oil dressing parmesan lace
  • Ahi Tuna Sashimi
    • & chilled foie gras terrine on crostini citrus, herbs & extra virgin olive oil
  • Gluten-Free Modification Available Upon Request
  • Catch!
    • fresh Atlantic lobster, fresh catch & caramelized weathervane scallop iemongrass sauce perfumed with coconut milk, hint of chili glazed baby vegetables
  • Pan Seared Sea Bass With Citrus
    • sautéed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion

French Made Baking

Address

81 Kingsway, Vancouver, BC V5T 3J1, Canada

Phone

06045584880

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Cafe Food , French

Features

Location
81 Kingsway, Vancouver, BC V5T 3J1, Canada