Francesco's Ristorante Italia in Vancouver Menu

Are you the owner? Manage this listing for free.

Francesco's Ristorante Italia in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. The Flying Pig offers many options including Organic Fruit Smoothie and Classic Red Eye. Donair Town includes a wide range like Vegetariean Falafel or Regular. with grilled avocado and Szechuan Chicken Lettuce Wraps (RF) from . Cactus Club Cafe offers Fatburger Davie and L.

Nearby Sample Menus

Beef $7.89
vegetable $6.79
Miso Soup $2.39
Chicken $8.59
Udon noodles w pork $7.39
california Roll $5.19
Teriyaki Beef $7.89/$9.88
Spicy Beef $7.39/$9.38

Chilli Cheese Fries $5.99
Old Style Bacon Cheddar $8.99
Taster 4 $7.25
Burger Combo $4.49
Double kingburger $11.99
Chicken Tender Combo $12.99
Pineapple $1.19
Maple Bacon $1.49

Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
All Natural Pork Sausage $2.00
ADD ONS
Bacon $2.00
Natural Farm Chicken $2.00
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Substitute Quinoa $1.50

Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Add sourdough toast $2
Cream of Tomato $4/$7.50
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add avocado $2
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Add poached or fried egg $2
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette

Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Cef’s Seasonal Soup $9