Firegrill Restaurant & Bar in Saint-Laurent Menu

Firegrill Restaurant & Bar in Saint-Laurent has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Brit and Chips includes a wide range like Large shrimp or Cod. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Chili poutine $9 / $13
    • Chili sauce
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • price: small/large
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • ●Dolci
  • Ragu di carne
  • ●Antipasto
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Extra rye bread $1.49
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • White fish of the day $39.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Mignardises Plate $9.00
  • Regional Cheeses $18.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Firegrill Restaurant & Bar

Firegrill Restaurant & Bar

location

Address

3500 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R, Canada

phone

Phone

05148320222

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Canadian , Grill , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
3500 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R, Canada