Federico's Supper Club in Vancouver Menu

• Your Choice of Pasta a Glass of Wine from Select offerings $15
• Spaghetti Con le Noci (V)
  • roasted walnuts, pecorino romano, ricotta, fried sage, chilies, aglio e olio
• Rigatoni Alla Gricia
  • smoked pork cheeks,pancetta, pecorino romano, black pepper
• Penne Al Salmone E Vodka
  • wild salmon, light cream, vodka, cherry tomatoes, parsley
• Pappardelle Cacciagione
  • boar ragu, tomato sauce, garlic, rosemary, parmigiano
• Risotto Ai Funghi(V & G) $15
  • pan roasted chanterelles, pioppini, and oyster mushrooms, vegetables stock, parmigiano (Price includes pasta and glass of wine)

• Involtini Di Prosciutto E Burrata (G) (Per pieces) $2.50
  • parma prosciutto, fresh burrata, basil
• For parties who would like to cocktail before their sit down dinner or for those that would like more of a cocktail type format when entertaining private parties here at the supper club, here are a variety of options from which to choose
• Pizzette
  • bite size pizza
• Margherita (V) (Per person, 3 pieces) $5
  • sliced fresh tomatoes, bocconcini, basil
• Spinaci E Ricotta (V)(Per person, 3 pieces) $5
  • spinach, ricotta,goat cheese, pine nuts
• Prosciutto E Asparagi (Per person, 3 pieces) $5
  • parma prosciutto, asparagus, roasted garlic, shaved parmigiano
• Acciughe E Cipolle Caramellate(Per person, 3 pieces) $5
  • anchovies, caramelized onions, rosemary,pecorino romano
• Frittata (G) (Per person, 3 pieces) $3
  • traditional omelette style appetizer with peas, ricotta, kale, pancetta
• Formaggi (Per person) $7
  • assorted cheeses with thyme infused honey
• Bruschetta Salsiccia E Mascarpone (Per pieces) $2
  • garlic sausage, mascarpone, chive oil
• Bruschetta Ai Funghi (V)(Per pieces) $1.75
  • roasted organic mixed mushrooms, cream and truffle oil
• Bruschetta al salmone(Per pieces) $ 2
  • smoked sliced salmon, caramelized onions, capers, arugula
• Ostriche Fresche (Per pieces) $2.25
  • fresh local oysters
• Arancini Con Pecorino (G) (Per pieces) $2
  • saffron risotto balls, pecorino romano
• Polpette Di Melanzane (V) (Per pieces) $1
  • eggplant meatball, tomato sauce, fresh herbs
• Bocconcini E Pomodori (V & G) (Per pieces) $2.75
  • pearl bocconcini & cherry tomato skewers
• Gamberoni Alla Griglia (G) (Per pieces) $2.25
  • grilled prawn with lemon and chiles
• Fragole Al Balsamico (G & V) (per skewer) $1.75
  • fresh strawberry with balsamic and black pepper
• Cannoli (Per pieces) $5
  • ricotta, orange, chocolate chip
• Tiramisu (Per pieces) $4
  • mini tiramisu, layered espresso dipped lady fingers, mascarpone cheese mousse

• Offered every Friday & Saturday
• If so desired, guests can also to fixed price menu on Wednesday, Thursday & Sundays
• This Fixed Price Menu Is Not Available For Groups Over 15 People Instead, a Group Set Menu Will Apply
• See Here For Group Set Menus
• 3 Courses (Per person) $45
  • appetizer, pasta/ main, dessert
• 4 Courses (Per person) $55
  • appetizer, pasta/ main, dessert

• Crema Di Zucca E Cipolle Caramellate (V & G) $9
  • pumpkin and caramelized onion soup, montasio cheese, sage
• Insalata Della Casa (G) $ 11
  • organic mixed greens, pancetta, organic mushrooms, white balsamic dressing maple porcini dust, aged goat cheese
• Frittelle Di Baccata (G) $ 12
  • salt cod fritters served with organic quinoa salad, cauliflower, pine nuts and raisins
• Cozze E Fagioli (G) $12
  • saltspring island mussels, cannellini beans, garlic, chilies, fresh herbs
• Carpaccio Di Manzo $14
  • sliced rare beef carpaccio, arugula, parmigiano shavins, trutta oil and lemon

• Spaghetti Con Ie Noci (V) $16
  • roasted walnuts, pecorino romano, ricotta, fried sage, chillies, aglio e olio
• Rigatoni Alla Gricia $ 17
  • smoked pork cheeks, pancetta, pecorino romano, black pepper
• Penne Al Salmone A Vodka $17
  • wild salmon, light cream, vodka, cherry tomatoes, parsley
• Pappardelle cacciagione $ 18
  • boar ragu, tomato sauce, garlic, rosemary, parmigiano
• Risotto Ai Funghi (V &G)pan roasted chanterelles, pioppini, and oyster mushrooms, vegetable stock, parmigiano $18

• Scottadito(G) $27
  • braised leg of lamb pesto, served with gnocchi alla romana
• Bistecca Alla Griglia (G) $ 26
  • grilled aged sterling flat iron steak, roasted potatoes, natural jus, caprese tomato
• Pollo Al Mattone $25
  • brick press, herb and mustard crusted chicken breast, over a bed of rapini sautéed with garlic and chillies
• Merluzzo Arrostito (G) $26
  • roasted local black cod, clam sauce on white beans and swiss chard, smoked apple bacon sprinkle
• Braciola Di Maiale (G) $28
  • pan roasted Berkshire pork chop, apple jus, potato puree, red onion, cucumber, cherry tomatoes
• Carrozza Vegetariana (V & G) $20
  • eggplant, zucchini and pepper torta, rose sauce, shaved parmigiano, paired with asparagus and roasted red pepper lentils

• Tiramisu $10
  • espresso dipped lady fingers, mascarpone cheese mousse
• Panna Cotta Al caffe (G) $10
  • vanilla bean and coffee infused cream pudding
• Millefoglie Di Nutella $11
  • layered nutella mousse, puff pastry, fresh whip cream
• Fagotto Di Mele $11
  • house made warm apple tart, served with vanilla gelato
• Sorbetto Al Limone (G) $9
  • lemon sorbet
• Gelato Della Casa(G) $9
  • gelato, fresh fruit garnish
• Gelato Affogato (G) $10
  • vanilla gelato, espresso

• Soft shell crab $16
  • Tempura, lemon mayonnaise acidulated onion
• Queen charlotte halibut $36
  • corn & snow pea tip risotto, shoved romano burnt orange bee blanc
• 12 oz ribeye $45
  • scalloped potato, spring vegetable creamy peppercorn demi
• LIFT cobb salad $18
  • free range egg, grilled chicken mini heirloom tomato, crispy bacon avocado, crumbled blue cheese lemon yogurt dressing
• Halibut fish $ chips $21
  • beer batter, coleslaw, french fries tartar sauce
• Unagi roll $14
  • bbq saltwater eel, avocado, cucumber wasabi mayonnaise, salted roasted almonds
• Tempura soft shell crab $18
  • two poached eggs, hash browns, sundried tomato hollandaise
• Heirloom tomato & burrata $18
  • italian soft cheese, crostini, aged balsamic extra virgin oil oil

• Daily soup $ 4
  • Tomato
• Daily salad $ 4
  • Potato
• Meatball $ 9.5
  • Kale, parm aioli, gremolata
• Buffalo chicken $ 9.5
  • Carrot celery slaw, buttermilk ranch
• Ice cream sandwich $5
  • Maple bacon by chocolate arts
• Wednesday's special $ 9.5
  • Braised turkey thigh, 11 herb jus, artichoke and fennel slaw, radicchio,arugula, sun dried tomato aioli
• Chocolate bar $4
  • Maple bacon by beta 5 chocolates
• Grilled cheese $ 7
  • Aged white cheddar, shaved red onion

• Steamed Mussels $12
  • shallots, garlic, herbs, white wine and butter served with grilled ciabatta
• Chicken & Prosciutto Sandwich $15
  • grilled chicken and prosciutto with roasted garlic aioli, argula and tomatoes
• Spinach Dip $10
  • spinach and goat cheese dip with flat bread
• Veggie Burger $ 14
  • Black bean, mushroom and almonds with aged chedar, house roasted tomato relish djonaise and crispy onions
• Duck Confit $14
  • with cream, gruyere, mushrooms, fresh arugula and port reduction
• Buttered Green Bean & Toasted Almonds $6
• Quinoa & Black Bean Salad $10
  • with cherry tomatoes, cucumbers, pistachios and feta
• Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2

• Hot & spicy
  • Beef hotdog with lettuce and special spicy sauce.
• Bratwurst
  • Pork sausage with great flavor and texture.
• Ume
  • Sliced onion with special plum sauce, makes for a light refreshing taste.
• Kurogoma kimuchi
  • Turkey sausage with mild kimchi, topped with kurogoma (black sesame).
• Yakiniku rice
  • Flavoured rice, and bbq style beef on top of an arabiki sausage. A hotdog to satisfy your appetite!
• Aonori
  • Flavor of aonori (dried ground seaweed) is a perfect match with fried potetoes.
• Kurobuta terimayo
  • The popular hotdog that was listed as “one of the must eat items in the world”. The juicy kurobuta sausage elevates the flavours of the terimayo sauce.
• Negimiso
  • Juicy turkey sausage and miso sauce, topped with shredded cabbage.

• Tom yum noodle $11.00
  • Hot & sour broth with glass noodle, sprouts, mushrooms, shrimps and thai herbs
• Pad khing $9.50
  • Choice of chicken, beef or pork stir fried with ginger, onions, mushrooms & chayote
• Pad pak ruam mitr $9.50
  • Choice of chicken, beef, pork or tofu stir fried with mixed vegetables in oyster, black bean, peanut or sweet & sour cream
• -Vegetarian
• Lunch hours 11:30 am to 2:00 pm
• Pad thai traditional $9.50
• -Choice of chicken, beef, pork or tofu
• -Stir-fried rice noodles with broccoli & egg with your choice of chicken, beef or pork

• Hawaiian toast $13¼
  • Ham, pineapple, toasted coconut, and real whipped cream
• Ham $16
• DeBakon $14
• Grilled chicken Caesar $14
• Veggies + Eggs $12¾
• Open-faced sandwich of ham, eggs and cheese slices, served with garden salad and hash browns
• Bratwurst (2) $6
• Four for $4

1728 Commercial Dr, Vancouver, British Columbia V5N 4A3, Canada

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