Federico's Supper Club in Vancouver Menu

PASTA HOUR
  • Your Choice of Pasta a Glass of Wine from Select offerings $15
  • Spaghetti Con le Noci (V)
    • roasted walnuts, pecorino romano, ricotta, fried sage, chilies, aglio e olio
  • Rigatoni Alla Gricia
    • smoked pork cheeks,pancetta, pecorino romano, black pepper
  • Penne Al Salmone E Vodka
    • wild salmon, light cream, vodka, cherry tomatoes, parsley
  • Pappardelle Cacciagione
    • boar ragu, tomato sauce, garlic, rosemary, parmigiano
  • Risotto Ai Funghi(V & G) $15
    • pan roasted chanterelles, pioppini, and oyster mushrooms, vegetables stock, parmigiano (Price includes pasta and glass of wine)
COCKTAIL APPETIZERS
  • Involtini Di Prosciutto E Burrata (G) (Per pieces) $2.50
    • parma prosciutto, fresh burrata, basil
  • For parties who would like to cocktail before their sit down dinner or for those that would like more of a cocktail type format when entertaining private parties here at the supper club, here are a variety of options from which to choose
  • Pizzette
    • bite size pizza
  • Margherita (V) (Per person, 3 pieces) $5
    • sliced fresh tomatoes, bocconcini, basil
  • Spinaci E Ricotta (V)(Per person, 3 pieces) $5
    • spinach, ricotta,goat cheese, pine nuts
  • Prosciutto E Asparagi (Per person, 3 pieces) $5
    • parma prosciutto, asparagus, roasted garlic, shaved parmigiano
  • Acciughe E Cipolle Caramellate(Per person, 3 pieces) $5
    • anchovies, caramelized onions, rosemary,pecorino romano
  • Frittata (G) (Per person, 3 pieces) $3
    • traditional omelette style appetizer with peas, ricotta, kale, pancetta
  • Formaggi (Per person) $7
    • assorted cheeses with thyme infused honey
  • Bruschetta Salsiccia E Mascarpone (Per pieces) $2
    • garlic sausage, mascarpone, chive oil
  • Bruschetta Ai Funghi (V)(Per pieces) $1.75
    • roasted organic mixed mushrooms, cream and truffle oil
  • Bruschetta al salmone(Per pieces) $ 2
    • smoked sliced salmon, caramelized onions, capers, arugula
  • Ostriche Fresche (Per pieces) $2.25
    • fresh local oysters
  • Arancini Con Pecorino (G) (Per pieces) $2
    • saffron risotto balls, pecorino romano
  • Polpette Di Melanzane (V) (Per pieces) $1
    • eggplant meatball, tomato sauce, fresh herbs
  • Bocconcini E Pomodori (V & G) (Per pieces) $2.75
    • pearl bocconcini & cherry tomato skewers
  • Gamberoni Alla Griglia (G) (Per pieces) $2.25
    • grilled prawn with lemon and chiles
  • Fragole Al Balsamico (G & V) (per skewer) $1.75
    • fresh strawberry with balsamic and black pepper
  • Cannoli (Per pieces) $5
    • ricotta, orange, chocolate chip
  • Tiramisu (Per pieces) $4
    • mini tiramisu, layered espresso dipped lady fingers, mascarpone cheese mousse
FIXED PRICE MENU
  • Offered every Friday & Saturday
  • If so desired, guests can also to fixed price menu on Wednesday, Thursday & Sundays
  • This Fixed Price Menu Is Not Available For Groups Over 15 People Instead, a Group Set Menu Will Apply
  • See Here For Group Set Menus
  • 3 Courses (Per person) $45
    • appetizer, pasta/ main, dessert
  • 4 Courses (Per person) $55
    • appetizer, pasta/ main, dessert
ANTIPASTI APPETIZER
  • Crema Di Zucca E Cipolle Caramellate (V & G) $9
    • pumpkin and caramelized onion soup, montasio cheese, sage
  • Insalata Della Casa (G) $ 11
    • organic mixed greens, pancetta, organic mushrooms, white balsamic dressing maple porcini dust, aged goat cheese
  • Frittelle Di Baccata (G) $ 12
    • salt cod fritters served with organic quinoa salad, cauliflower, pine nuts and raisins
  • Cozze E Fagioli (G) $12
    • saltspring island mussels, cannellini beans, garlic, chilies, fresh herbs
  • Carpaccio Di Manzo $14
    • sliced rare beef carpaccio, arugula, parmigiano shavins, trutta oil and lemon
PRIMI PASTA
  • Spaghetti Con Ie Noci (V) $16
    • roasted walnuts, pecorino romano, ricotta, fried sage, chillies, aglio e olio
  • Rigatoni Alla Gricia $ 17
    • smoked pork cheeks, pancetta, pecorino romano, black pepper
  • Penne Al Salmone A Vodka $17
    • wild salmon, light cream, vodka, cherry tomatoes, parsley
  • Pappardelle cacciagione $ 18
    • boar ragu, tomato sauce, garlic, rosemary, parmigiano
  • Risotto Ai Funghi (V &G)pan roasted chanterelles, pioppini, and oyster mushrooms, vegetable stock, parmigiano $18
SECONDI MAIN
  • Scottadito(G) $27
    • braised leg of lamb pesto, served with gnocchi alla romana
  • Bistecca Alla Griglia (G) $ 26
    • grilled aged sterling flat iron steak, roasted potatoes, natural jus, caprese tomato
  • Pollo Al Mattone $25
    • brick press, herb and mustard crusted chicken breast, over a bed of rapini sautéed with garlic and chillies
  • Merluzzo Arrostito (G) $26
    • roasted local black cod, clam sauce on white beans and swiss chard, smoked apple bacon sprinkle
  • Braciola Di Maiale (G) $28
    • pan roasted Berkshire pork chop, apple jus, potato puree, red onion, cucumber, cherry tomatoes
  • Carrozza Vegetariana (V & G) $20
    • eggplant, zucchini and pepper torta, rose sauce, shaved parmigiano, paired with asparagus and roasted red pepper lentils
DOLCI DESSERT
  • Tiramisu $10
    • espresso dipped lady fingers, mascarpone cheese mousse
  • Panna Cotta Al caffe (G) $10
    • vanilla bean and coffee infused cream pudding
  • Millefoglie Di Nutella $11
    • layered nutella mousse, puff pastry, fresh whip cream
  • Fagotto Di Mele $11
    • house made warm apple tart, served with vanilla gelato
  • Sorbetto Al Limone (G) $9
    • lemon sorbet
  • Gelato Della Casa(G) $9
    • gelato, fresh fruit garnish
  • Gelato Affogato (G) $10
    • vanilla gelato, espresso

Nearby Sample Menus

  • Soft shell crab $16
    • Tempura, lemon mayonnaise acidulated onion
  • Queen charlotte halibut $36
    • corn & snow pea tip risotto, shoved romano burnt orange bee blanc
  • 12 oz ribeye $45
    • scalloped potato, spring vegetable creamy peppercorn demi
  • LIFT cobb salad $18
    • free range egg, grilled chicken mini heirloom tomato, crispy bacon avocado, crumbled blue cheese lemon yogurt dressing
  • Halibut fish $ chips $21
    • beer batter, coleslaw, french fries tartar sauce
  • Unagi roll $14
    • bbq saltwater eel, avocado, cucumber wasabi mayonnaise, salted roasted almonds
  • Tempura soft shell crab $18
    • two poached eggs, hash browns, sundried tomato hollandaise
  • Heirloom tomato & burrata $18
    • italian soft cheese, crostini, aged balsamic extra virgin oil oil
  • Daily soup $ 4
    • Tomato
  • Daily salad $ 4
    • Potato
  • Meatball $ 9.5
    • Kale, parm aioli, gremolata
  • Buffalo chicken $ 9.5
    • Carrot celery slaw, buttermilk ranch
  • Ice cream sandwich $5
    • Maple bacon by chocolate arts
  • Wednesday's special $ 9.5
    • Braised turkey thigh, 11 herb jus, artichoke and fennel slaw, radicchio,arugula, sun dried tomato aioli
  • Chocolate bar $4
    • Maple bacon by beta 5 chocolates
  • Grilled cheese $ 7
    • Aged white cheddar, shaved red onion
  • Steamed Mussels $12
    • shallots, garlic, herbs, white wine and butter served with grilled ciabatta
  • Chicken & Prosciutto Sandwich $15
    • grilled chicken and prosciutto with roasted garlic aioli, argula and tomatoes
  • Spinach Dip $10
    • spinach and goat cheese dip with flat bread
  • Veggie Burger $ 14
    • Black bean, mushroom and almonds with aged chedar, house roasted tomato relish djonaise and crispy onions
  • Duck Confit $14
    • with cream, gruyere, mushrooms, fresh arugula and port reduction
  • Buttered Green Bean & Toasted Almonds $6
  • Quinoa & Black Bean Salad $10
    • with cherry tomatoes, cucumbers, pistachios and feta
  • Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2
  • Hot & spicy
    • Beef hotdog with lettuce and special spicy sauce.
  • Bratwurst
    • Pork sausage with great flavor and texture.
  • Ume
    • Sliced onion with special plum sauce, makes for a light refreshing taste.
  • Kurogoma kimuchi
    • Turkey sausage with mild kimchi, topped with kurogoma (black sesame).
  • Yakiniku rice
    • Flavoured rice, and bbq style beef on top of an arabiki sausage. A hotdog to satisfy your appetite!
  • Aonori
    • Flavor of aonori (dried ground seaweed) is a perfect match with fried potetoes.
  • Kurobuta terimayo
    • The popular hotdog that was listed as “one of the must eat items in the world”. The juicy kurobuta sausage elevates the flavours of the terimayo sauce.
  • Negimiso
    • Juicy turkey sausage and miso sauce, topped with shredded cabbage.
  • Tom yum noodle $11.00
    • Hot & sour broth with glass noodle, sprouts, mushrooms, shrimps and thai herbs
  • Pad khing $9.50
    • Choice of chicken, beef or pork stir fried with ginger, onions, mushrooms & chayote
  • Pad pak ruam mitr $9.50
    • Choice of chicken, beef, pork or tofu stir fried with mixed vegetables in oyster, black bean, peanut or sweet & sour cream
  • -Vegetarian
  • Lunch hours 11:30 am to 2:00 pm
  • Pad thai traditional $9.50
  • -Choice of chicken, beef, pork or tofu
  • -Stir-fried rice noodles with broccoli & egg with your choice of chicken, beef or pork
  • Hawaiian toast $13¼
    • Ham, pineapple, toasted coconut, and real whipped cream
  • Ham $16
  • DeBakon $14
  • Grilled chicken Caesar $14
  • Veggies + Eggs $12¾
  • Open-faced sandwich of ham, eggs and cheese slices, served with garden salad and hash browns
  • Bratwurst (2) $6
  • Four for $4

Federico's Supper Club

Address

1728 Commercial Dr, Vancouver, British Columbia V5N 4A3, Canada

Phone

06042513473

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1728 Commercial Dr, Vancouver, British Columbia V5N 4A3, Canada
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