Faros Restaurant in Le Plateau-Mont-Royal Menu

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Faros Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Portus 360 offers many options including Caldo verde and Creme de mariscos. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Cannoli $5.00
(All our pizzas can be made with gluten-free dough (+3))
Fennel orange arugula almonds lemon (when available) $16.00
Pizza Nutella $5.00
Bombolone (Available on Thursday) $3.50
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Organic salami $11.00
- tomato sauce fior di latte
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
LENTIL SOUP 4.95
- Yiayia style.
GRILLED JUMBO SHRIMPS 14.95
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Curry sauce $3.00
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

●Secondi
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Warm apple cobbler with vanilla $8.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Dulce de leche cheesecake $8.00
●Pizza

Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Homemade soups $5.25
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Add baby house or baby caesar salad for any steak above $4.99
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye