Evergreen Vegetarian House in Richmond Menu

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Evergreen Vegetarian House in Richmond has no menu available, but can choose from many other options such as Grilled lamb chops (GF) or Calamari from The Lennox Pub. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. The Flying Pig includes a wide range like Organic Fruit Smoothie or Classic Red Eye. TradItional and Vegetation from . LIFT Bar Grill View offers Hana Sushi and Tuna roll.

Nearby Sample Menus

teriyaki pork $7.39/$9.39
Noodles $4.69
Beef $8.59
Gyoza $7.79
Extra Shrimp $1.99
Chicken $8.79
california Roll $5.19
teriyaki Chicken $8.29/$10.28

The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Fries w gravy $4.29
Boneless Wing Combo $12.99
Chicken Caesar Entree Salad $9.99
Egg $1.19
Burger w cheese combo $4.99
Taster 6 $9.25
Traditional Poutine $5.99

Or Coconut Milk $1.25
Almond Milk $85 c
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Substitute Quinoa $1.50
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Spicy Avo Mash $1.33

Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Cef’s Seasonal Soup $9
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda