Evergreen Craft Ales in Nepean Menu

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Evergreen Craft Ales in Nepean has no menu available, but can choose from many other options such as Vera's Burger 6oz or Vera's Double Burger from Vera's Burger Shack. Cabotto's Restaurant offers many options including Bruschetta and Artichoke & Spinach Crostini. Gabriel Pizza includes a wide range like Gabriel lasagna or Gabriel Spaghetti. Soup and Burt’s organic greens from . Beckta Dining & Wine offers Poco Pazzo and Served with roasted potatoes and seasonal vegetables.

Nearby Sample Menus

Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Large board (5 selections) $26
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto

Italian salad included with the following meals:
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
Agnolotti Gorgonzola E Pinoli $ 20
- homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
Children under 12 years of age please
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese

Add Chicken $4.50
Aglio e olio $1.00
*Eggplant Parm Dianna $20.00
- Eggplant Parmigina Served with Salad
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
Add chicken $4.00
Veal Pizzaiola $23.50
- Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
*Penne Caruso $18.00
- Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce
Gamberi Fra Diablo $23.50
- Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio

Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Rice Pudding $3.75
Ask about our daily feature dessert
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Medley of Spreads $15.25
- Choice of any three above spreads
Filet Mignon $28.75
- Angus Pride AAA, black peppercorn sauce

Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Sweet potatoes fries or daily soup $2
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
spicy BBQ sauce, red pepper jelly ( each) $.50
Daily Feature Sandwich $14
- available until 3 p.m.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread