El Meson Espagnol in Le Plateau-Mont-Royal Menu

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El Meson Espagnol in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Grilled salmon fillet $15.00
- Served with rice and salad
burgers price: sandwich/plate
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread

Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices

Bolognese $16.00
- Meat sauce, basil
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Antipasto
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Pomodoro
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables

Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
CHEESECAKE DELIGHT $13.00
Small Sicilian Cones $9.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P