El Gallego in Le Plateau-Mont-Royal Menu

El Gallego in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Bifteki 11.95/15.45/12.95/16.95
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • FETA CHEESE 5.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • Pork 15.95/12.95/16.95
  • Saganaki $13.95
    • Kefalograviera pan fried cheese
  • Loukoumades $10.95
    • Honey balls
  • -petit $11.95
  • Porgy $26.00(Lb)
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Poivrons grilles $9.95
    • Sweet holland peppers grilled
  • Black sea bass $28.00(Lb)
  • Salade d'aubergines $6.95
    • Eggplant salad
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Curry sauce $3.00
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Mango pickle $3.00
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • *Extra mozzarella de bufflonne $5
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Dessert du jour $8
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym

El Gallego

Address

4602 Boul St-Laurent, Montréal, QC H2T 1R3, Canada

Phone

05148433821

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Closed, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Tapas , Spanish , Seafood

Features

Location
4602 Boul St-Laurent, Montréal, QC H2T 1R3, Canada