Eduardo in Le Plateau-Mont-Royal Menu

Eduardo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Croissants and Viennoiseries from . Cafe Parvis offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • -half pound $10.00
  • Fried calamari, spicy mayonnaise, lime $13.00
  • -half pound $10.00
  • Homemade coleslaw, pickle $3.00
  • Nachos supreme $22.00
    • Confit duck, foie gras, tomato, onion, jalapeno relish,ranch dressing
  • Home breaded mozzarella cheese sticks, arrabiata sauce $9.00
  • General tao
  • Royale with cheese $16.00
    • 6oz aaa beef patty, swiss and cheddar blend, smoked bacon, lettuce, tomato, onion, dijon mayonnaise
  • 1 choice of pastry $6.00
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Cream of seasonal vegetables 6 $6.00
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Entrée Composée (pour 2 personnes) $35
    • dumplings, crevettes panko, salade aux betteraves marinées et chèvre croustillant, un choix de tartare : Boeuf Saloon, français ou saumon
  • Le Poulet Croustillant Burger $15
    • Tomatoes, iceberg, mayo au pesto arugula
  • Calamars Frits $15
    • sauce tartare et citron
  • Poulet Croustillant Burger $15
    • mayo roquette, tomates, iceberg
  • Boeuf Braisé $30
    • légumes sautés, purée de Yukon Gold, demi-glace à la bière rousse organique Broken 7
  • Poulet BBQ $20
    • suprême de volaille, légumes sautés, riz jasmin, sauce BBQ maison
  • Monchhichi $13
    • Pleins de morceaux de bananes, pastilles de chocolat blanc et chocolat au lait fondant
  • Le Mec’ Saloon Burger $16
    • Sauce secrète, cornichons, fromage jaune, frisée
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Array of homemade sorbets and ice creams $8.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Homemade macaroons $2.00/unit.
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • Port sauce $2.00
  • Meat of the day – Chef’s inspiration MP
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Sauteed seasonal mushrooms PM
  • Seasonal vegetable risotto $26.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • F olive oil potato purée $6.00
  • Santa fe chicken $16.00
    • Greens, corn, black beans, cheese, buttermilk ranch dressing, tomatoes, crispy chips
  • Charred corn soup (cup) $5.00
  • -horseradish, red wine herb jus (14 oz) $34.00
  • Rib steak gf bone-in (20 oz) $40.00
  • Steak sandwich $24.00
    • Garlic toast, sautéed field mushrooms, cabbage slaw, keg fries
  • Cobb salad gf $17.00
    • Romaine, artisan greens, chicken, avocado, bacon, tomatoes, egg, bleu cheese
  • Bacon wrapped chicken supreme gf $27.00
    • Asiago cheese stuffing, garlic mashed potato, cabbage slaw, asparagus purée
  • Crème brûlée $7.00
    • Bien crémeuse et garnie de sucre caramélisé.

Eduardo

Address

1014 Avenue Laurier E, Montréal, QC H2J 1G6, Canada

Phone

05149481826

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
1014 Avenue Laurier E, Montréal, QC H2J 1G6, Canada
Similar Restaurants based on Cuisines