Eche Pa Echarle in Villeray-Saint-Michel-Parc-Extension Menu

Eche Pa Echarle in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Italian poutine $8 / $11
    • Meat sauce
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Vous pouvez ajouter du tempeh quinoa et sésame $6
  • Le Mec’ Saloon Burger $16
    • Sauce secrète, cornichons, fromage jaune, frisée
  • Le Wrap Fraîcheur $18
    • Pommes, tomate, concombre, luzerne, épinards, tomate, sauce lime-avocat
  • Salade Ibiza $19
    • Poulet, mesclun, roquette, épinard, feta, oignon, olive Kalamata, tomate, concombre
  • Filet Mignon De Boeuf 6 Onces $38
    • Angus, purée de Yukon Gold au fromage en grain, légumes sautés, demi-glace au vin rouge
  • Poulet Au Beurre $20
    • suprême de volaille, sauce à l’indienne, légumes sautés et riz jasmin
  • Le Chaudron Presque Cochon $16
    • Légumes du jour et petites patates rôties, le tout sauté à la poêle et gratiné au fromage mozzarella, nappé d’une hollandaise, servi avec 1 oeuf à votre goût et pain baguette
  • Bavette De Boeuf 8 Onces $28
    • Angus AAA, rondelles d’oignon maison, légumes sautés, demi-glace aux 5 poivres
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Lamb marrocian brick rolls $10.00
  • Homemade pogos $8.00
  • Black Kalamata olives $2.25
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Coleslaw $3.69
  • Mushroom cap skillet $11.99
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Swiss cheese $1.79
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Homemade soups $5.25
  • Fried onion strings $6.49
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms

Eche Pa Echarle

Address

7216 Rue St-Hubert, Montréal, QC H2R 2N1, Canada

Phone

05142763243

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Peruvian , Latin American

Features

Location
7216 Rue St-Hubert, Montréal, QC H2R 2N1, Canada