East Kitchen in Vancouver Menu

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East Kitchen in Vancouver has no menu available, but can choose from many other options such as TradItional or Vegetation from LIFT Bar Grill View. Bao Bei Chinese Brasserie offers many options including Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette. Koya Japan includes a wide range like Chicken or Beef. -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE) from . Arbor Restaurant offers Panago Pizza and Panago pizza sizes - P 8", S10", M12" , L14".

Nearby Sample Menus

Seafood $10.09
Chicken $8.59
Shrimp & Scallop $10.29
Seafood $10.19
vegetables $4.19
Beef $8.79
Chicken $7.89
Pineapple Chicken $7.99/$9.98

Fries w gravy $4.29
Specialty Cheeses $1.19
Grilled Cheese Combo $4.99
Regular 16 $18.25
Ultimate BBQ Burger
Pancakes $7.49
Chicken Caesar Entree Salad $9.99
Double kingburger $11.99

Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Goat feta $2.00
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Goat Feta $2.00
Avocado $2.00
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Organic Free range Egg $2.00

Add flank steak $6
Add bacon $2
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add avocado $2
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

Warm Marinated Olives $13
- agrinion green, kalamata
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil