Duy-Anh in Villeray-Saint-Michel-Parc-Extension Menu

Duy-Anh in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Cream of seasonal vegetables 6 $6.00
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • 1 choice of pastry $6.00
  • 1 choice of beverage, 2 macarons $14.50
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • TIRAMISU DA VINCI $10.50
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Small Sicilian Cones $9.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Jack daniel’s bbq pulled pork sandwich $15.00
    • Braised pork shoulder, jack daniel’s bbq sauce, pickled jalapenos, red onions, arugula, cilantro lime sour cream
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Jack daniel’s bbq burger $15.00
    • 6oz aaa beef patty, jack daniel’s bbq sauce, caramelized onions,smoked bacon, monterey jack cheese, tomato
  • Keep it lean! $15.00
    • 6oz bison patty, tomato, red onion, lettuce bun
  • -add tuna $8.00
  • Sweet crispy fried chicken salad $16.00
    • Fried chicken, romaine lettuce, candied pecans, orange supremes, red onion, honey dijon dressing
  • -half pound $9.00
  • Nachos supreme $22.00
    • Confit duck, foie gras, tomato, onion, jalapeno relish,ranch dressing

Duy-Anh

Address

7961 Boulevard Saint-Michel, Montréal, QC H1Z 3C9, Canada

Phone

05147229595

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
7961 Boulevard Saint-Michel, Montréal, QC H1Z 3C9, Canada
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