Dundarave Sushi in West Vancouver Menu

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Dundarave Sushi in West Vancouver has no menu available, but can choose from many other options such as Foie Gras Terrine or Butter Lettuce Salad from Le Crocodile. CinCin Ristorante + Bar offers many options including ●Entrees and Benedicts with olive oil hollandaise. Blue Water Cafe includes a wide range like Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust. Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers Cardero's Restaurant & Live Bait Marine Pub and Fresh Oysters Raw, On The Half Shell.

Nearby Sample Menus

Extra Meat $1.99
california Roll $5.19
Udon noodles w pork $7.39
Teriyaki Beef & Chicken $9.19/$11.18
Spicy Beef $7.39/$9.38
vegetables $4.19
Tofu $7.19
Udon noodles w beef $7.39

L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Chicken Tender Combo $12.99
Small 6 $9.75
Pineapple $1.19
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Kingburger Supreme $8.99
Boneless Wing Combo $12.99
Taster 6 $8.25

Wild Salmon Lox $2.25
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Natural Farm Chicken $2.00
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Organic Free Range Egg $2.00
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing

Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Add wild sockeye salmon gravlax $5

Warm Marinated Olives $13
- agrinion green, kalamata
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Scarlet Cake $14
- black cherry, classic compote
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Classic Double Chocolate Cake $14
- hazelnut cremeux
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Seared Scallops $18
- cauliflower puree, green apple gelee
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce