Doughnats in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Doughnats in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Costela curta estufada $ 16
    • braised short rib
  • Pernil de borrego $ 38
    • braised lamb shank
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Caldeirada $ 37
    • bouillabaisse
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • (G) sans gluten / gluten free
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • (V) végétarien / vegetarian
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Extra Cheese $10
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Marinated salmon $20.00
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chef's dessert $4.00
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Porcelet
    • Cheese and suckling pig ham
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Jack daniel’s bbq chicken salad $18.00
    • Bbq chicken breast, melted three cheese blend, romaine,avocado, tomato, red onion, ranch dressing, fried tortillas
  • Caesar salad $12.00
    • Romaine lettuce, padano, croutons, chunks of bacon
  • Mr. Personality 13$ / 14$
    • 6oz aaa beef patty, lettuce,tomato, red onion,american cheese for a buck more
  • Bbq bison $17.00
    • 6oz bison patty, jack daniel’s bbq sauce, caramelized onions, smoked bacon, monterey jack cheese, tomato
  • Goodfella $18.00
    • 6oz aaa beef and italian sausage blend patty, mozzarella,roasted red pepper, black olive tapenade, basil pesto, arugula
  • Grilled shrimp cocktail, avocado, tomato & cucumber salad $15.00
  • -pound $15.00

Doughnats

Address

5319 Boulevard Décarie, Montréal, QC H3W 3C4, Canada

Phone

05146602699

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Features

Location
5319 Boulevard Décarie, Montréal, QC H3W 3C4, Canada
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