Doughnats in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Doughnats in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Pizza Nutella $5.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Arugula & lemon salad $5.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • -1 $14.00
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Grilled chicken sandwich $17.00
  • Fried calamari $13.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Arugula pistou tagliatelle $19.00
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Lamb burger $21.00
  • Steak frites (bavette), compound butter $24.00
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • (G) sans gluten / gluten free
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Bavette De Boeuf 8 Onces $28
    • Angus AAA, rondelles d’oignon maison, légumes sautés, demi-glace aux 5 poivres
  • Tous nos oeufs sont servis avec fruits frais dujour, petites patates rôties, un choix de pain blanc, brun ou baguette et notre confiture maison
  • poutine classique $6
  • frites de patate douce $2
  • Tataki De Thon $27
    • mesclun, avocat, tomates cerises, olives noires, poivron, mayo au wasabi, vinaigrette citron et basilic
  • Saloon $18
    • poulet, bacon, oignon rouge, olives, poivrons, Monterey Jack, sauce BBQ et sauce tomate
  • Le Saloon $14
    • Champignons, noix, fromage à la crème, oignons verts et sauce hollandaise
  • Vive La France $16
    • Champignons de Paris, épinards, fromage brie

Doughnats

Address

5319 Boulevard Décarie, Montréal, QC H3W 3C4, Canada

Phone

05146602699

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Features

Location
5319 Boulevard Décarie, Montréal, QC H3W 3C4, Canada
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