Dona Maria in Rosemont-La Petite-Patrie Menu

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Dona Maria in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Molivos includes a wide range like Saganaki or Taramosalata. Kielbasa and Menu du debutant from . Stash Cafe offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Classic Caesar with pancetta $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Fennel orange arugula almonds lemon (when available) $16.00
Bombolone (Available on Thursday) $3.50
Dessert of the day Ask a member of our team
Arugula & lemon salad $5.00

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
KALAMATA OLIVES 5.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Extra Grilled lamb Chop each 4.75
LENTIL SOUP 4.95
- Yiayia style.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

●Zuppe
Arrabbiata
●Pizza.10
Fusilli
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Zuppa del giorno $7.00
- Soup of the day
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Ice cream or sorbet $7.00

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Banana peppers $3.69
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Shiraz wine reduction sauce $5.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives