Délicha Création Glacées in Ville-Marie Menu

Délicha Création Glacées in Ville-Marie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Five Guys and Mustard.

• Kani-Kama $3.75
  • Crabsticks
• Isuzukuri $19.00
  • White fish sashimis served with spicy ponzu sauce
• Spicy tuna $7.50
• Tuna $6.75
• Syake $6.00
  • Fresh salmon
• Negi Hamachi $7.50
• -Chef's Special $23.00
• -Chicken $24.00

• - Evening $10.95
• - Noon $8.95
• Chicken spring roll $2.95
• Saigonese style curry stir fry
• - Evening $10.95
• Chicken fried rice $13.95
• - S $3.95
• B $9.95
  • Small soup or roll, ginger chicken, rice or vermicelli with salad

• White fish of the day $39.00
• Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
• Mignardises Plate $9.00
• Small Sicilian Cones $9.50
• Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
• Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
• Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
• Monday – saturday: 11h to 14h – 17h to 23h closed on sunday

• Combinaison de makis $18.00
  • Chef’s choice of maki
• Boîte bento
  • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
• Snake $15.00
  • Spicy tuna, shrimp tempura, avocado, tobiko
• Soupe miso
  • Miso soup with tofu, green onions, seaweed
• Salade de boeuf shabushabu $15.00
  • Steamed beef salad, mesclun, black sesame vinaigrette
• Chirashi $22.00
  • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
• Salade de crevettes ebi $16.00
  • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
• Assiette tempura $15.00
  • Tempura plate with shrimp and vegetables tempura, served with steamed rice

• Camarões $ 14
  • shrimps
• Pastéis de bacalhau (4) $ 8
  • cod croquettes
• Salada de Esparagos $ 16
  • Asparagus, serrano, roasted almonds, São Jorge cheese salad
• Vieiras com chouriço $ 18
  • scallops and chouriço
• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions
• Tomates cereja e queijo de cabra $13
  • cherry tomatoes and goat cheese
• Polvo grelhado $ 18
  • grilled octopus
• Bife à Portuguesa $ 36
  • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil

• Cake Au Chorizo $9
• Osso Buco De Porc & Polenta $17
• Orecchiette À La Pancetta $15
• Éclair Pistache $8
• Puree De Haricots $7
• Tirmisu $8
• Hareng Fume & Salad De Pot $12
• Caponata $9

908 Rue Saint-Urbain, Montréal, QC H2Z 1K4, Canada

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