Délice Oriental in Ville-Marie Menu

Délice Oriental in Ville-Marie has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Regional Cheeses $18.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Homemade lamb merguez sausages, fries and salad $15
  • Goat cheese, blue cheese, brie $2
  • BBQ pulled pork $16
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Homemade lamb merguez sausages $16
  • Tartare of the day , fries and salad $20
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Zupa dnia $6.00
    • Soup of the day
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Large shrimp $13.00
  • Chicken & leek $7.50 / $9.50
  • Pork $7.50 / $9.50
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Steak & veg. $7.50 / $9.50
  • Baked beans $1.50
  • Tartar sauce bottle $6.00
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Extra Cheese $10
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread

Délice Oriental

Address

1858 Rue Sainte-Catherine O, Montréal, QC H3H 1M1, Canada

Phone

05145648999

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Location
1858 Rue Sainte-Catherine O, Montréal, QC H3H 1M1, Canada