Deans Restaurant in Villeray-Saint-Michel-Parc-Extension Menu

Deans Restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Molivos includes a wide range like Saganaki or Taramosalata. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Agnolotti À La Courage $16
  • Glace Maison $4
  • Calmar Poele Aux Agrumes $12
  • Poulet Frit & Chou $13
  • Nougat Glace $8
  • Galette Au Four $13
  • Pappardelle Sauce Chasseur $17
  • Soupe Du Jour $6
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Extra Grilled lamb Chop each 4.75
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • apple juice, orange or Cranberries
  • - Reg. $8.95
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Catalan seafood paella with pork chorizo and chicken $36.95
  • Vegetables coucous with mediterranean flavors $17.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread

Deans Restaurant

Address

454 Rue Jean-Talon O, Montreal, Quebec H3N 1R3, Canada

Phone

05144957784

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
454 Rue Jean-Talon O, Montreal, Quebec H3N 1R3, Canada
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