Deans Restaurant in Villeray-Saint-Michel-Parc-Extension Menu -

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Deans Restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Molivos includes a wide range like Saganaki or Taramosalata. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Fennel orange arugula almonds lemon (when available) $16.00
Mozzarella di Bufala $9.00
Large Classic Caesar $10.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Chicken 12.95/16.95/13.95/17.95
LENTIL SOUP 4.95
- Yiayia style.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Uove
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Dulce de leche cheesecake $8.00
●Antipasto

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Brandied peppercorn sauce $5.49
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Mushroom cap skillet $11.99
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips