De Menthe in Le Plateau-Mont-Royal Menu

De Menthe in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Brit and Chips includes a wide range like Large shrimp or Cod. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Large Classic Caesar $10.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Pizza Nutella $5.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • KALAMATA OLIVES 5.95
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Zuppa $3.00
    • Soup
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
De Menthe

De Menthe

location

Address

5136 Av du Parc, Montréal, QC H2V, Canada

phone

Phone

05142721477

email

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None

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Cuisine

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Features

Location
5136 Av du Parc, Montréal, QC H2V, Canada
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