Dairy Queen in Saint Leonard Menu

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Dairy Queen in Saint Leonard has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Italian poutine $8 / $11
- Meat sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Ali di pollo
- calabrese'' chicken wings and fries
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Alfredo $15.00
- Cream, parmesan
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
●Zuppe

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Regional Cheeses $18.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00