Dairy Queen in Lachine Menu

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Dairy Queen in Lachine has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
-choice of mint / garlic / onion $5.00

Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Choice of sauce
Zuppa $3.00
- Soup
●Pâtes.10
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini

Shiraz wine reduction sauce $5.99
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Extra rye bread $1.49
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping

Fried calamari with a spicy tomato sauce $13.00
TIRAMISU DA VINCI $10.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00