Served with roasted potatoes and seasonal vegetables
Four Cheese Manicotti $ 16
( homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce)
Fettucine Poco Pazzo $ 19
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Bruschetta Al Funghi $ 9
(delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Gemelli Al Pesto $ 19
delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
Gnocchi $ 19
delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
Salmone Alla Griglia $23
(grilled salmon served with spinach in a dill cream sauce)