Curry & Spice in Ville-Marie Menu

Curry & Spice in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Le Taj and Tandoori nan.

Nearby Sample Menus

  • 4 Viande $28
  • Porc Effiloche $12
    • porc effiloche style Carolina, servi avec 2 a cotes
  • Cotes De Porc Couple St Lous
  • Tarte A La Lime(Ley Lime Pie) $7
  • Macaroni & Fromage
  • Trinite De Montréal $23
  • Salade De Mais Alabama
  • Notre Brisket Champion Mondail
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Gyoza $8
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Yakitori Brochettes / Skewers (2) $6
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Black Kalamata olives $2.25
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Homemade pogos $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Grilled homemade chouriço on a coco bean salad $16.00
  • Fresh berries $15.00
  • Seafood rice Casserole $40.00
  • Soup of the day INCLUS
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • 18 oz Angus rib eye quality 18-55 PM
  • Seasonal vegetable risotto INCLUDED

Curry & Spice

Address

136 Rue Saint Paul Est, Montréal, QC H2Y 1G6, Canada

Phone

05148616640

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Location
136 Rue Saint Paul Est, Montréal, QC H2Y 1G6, Canada
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