Cultures Restaurant in Ville-Marie Menu

Cultures Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Stracciata di Burrata maison $7.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Dessert of the day Ask a member of our team
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Extra Grilled lamb Chop each 4.75
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Half Greek Style Chicken 20 min cooking time 17.95
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Mango pickle $3.00
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Tomato sauce
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Panino della notte
    • See your server for tonight’s creation
  • Calamari fritti $6.00
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Baby house or baby caesar salad $9.99
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Cultures Restaurant

Cultures Restaurant

location

Address

1515 Rue Sainte-Catherine O, Montréal, QC H3G 2W1, Canada

phone

Phone

05149355057

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Location
1515 Rue Sainte-Catherine O, Montréal, QC H3G 2W1, Canada