Cucina Casalinga in Ahuntsic-Cartierville Menu

Cucina Casalinga in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Pain doré à la menthe $ 14
    • ricotta, fraises, bleuets & noix de Grenoble caramélisées
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • *Extra mozzarella de bufflonne $5
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • My passport to sweetness $129.50
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • -additional $9.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Our lobster capuccino with truffle puree $45.00
  • Market vege $9.00
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Duck tataki $16.00
    • eggplant jeow, dukkah, soya, lime
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Mixed salad, ginger dressing $6.00
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Array of homemade sorbets and ice creams $8.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • -Wine pairing $60.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Cheese $5.50
  • Rappoki $5.50
  • Tteok $5.50
  • Ham $5
  • Bulgogi Pita $5
  • Tonkatsu $5.50
  • Seafiid Pajeon $5
  • Egg-Mari $5
  • À la mode $5.50
  • Fish (1/2 portion) $6.00
  • Regular shrimp $8.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Mushy peas $1.50
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Baked beans $1.50
  • Chips $3.50

Cucina Casalinga

Address

1628 Rue Fleury E, Montréal, QC H2C 1S9, Canada

Phone

05143883737

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1628 Rue Fleury E, Montréal, QC H2C 1S9, Canada
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