Croissant Plus in Saint Leonard Menu

Croissant Plus in Saint Leonard has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Five Guys includes a wide range like Mustard or Relish. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Grilled chicken $16
  • Mushroom linguini, cream and white wine $15
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • Homemade lamb merguez sausages $16
  • Tartare of the day $14
  • Fish & chips with green salad $19
  • Basil & lemon grilled shrimps $13
  • -A la carte $10.95
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
  • -Scallops for 3 $24.95
  • -A la carte $10.95
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • -Main course $26.95
    • With fries and mixed greens
  • -Table d`hote $14.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • Wasabi $1.00
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Cake $7.50
  • -Salmon $24.00
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Ikura $5.95
    • Salmon roe
  • Kani $4.90
    • Crab
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Extra Foil Gas $9
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Fish of the day
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce

Croissant Plus

Address

6565 Rue Jean-Talon E, Saint-Léonard, QC H1S 1N2, Canada

Phone

05142518093

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Location
6565 Rue Jean-Talon E, Saint-Léonard, QC H1S 1N2, Canada
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