Creperie St. Paul in Ville-Marie Menu

Creperie St. Paul in Ville-Marie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Jellyfish Crudo+Charbon and Oysters.

• Sweets and mignardises $60.00
• Beef $58.50
  • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
• Vitello Tonnato $27.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
• Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
• Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
• Dessert $19.50
  • Guilty land prayer : My passport to sweets and desserts
• Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
• Veal in clay $55.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce

• Jack daniel’s bbq chicken salad $18.00
  • Bbq chicken breast, melted three cheese blend, romaine,avocado, tomato, red onion, ranch dressing, fried tortillas
• -add grilled chicken $6.00
• Sundae chocolat, vanilla, strawberry, caramel $7.00
• The boss $15.00
  • 6oz aaa beef patty, american cheese, smoked bacon,over easy fried egg, lettuce, tomato, dijon mayonnaise
• All burgers come with a choice of hand cut french fries, coleslaw or mixed greens.
• The dude burger week 2014 submission $16.00
  • Aaa beef, veal and pork blend patty, monterey jack cheese, mozzarella, spiced ketchup, crispy fried onions
• Ulti-mac & cheese $16.00
  • Classic mac & cheese, jack daniel’s bbq pulled pork, banana peppers, green onion
• Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.

• Quesadillas with aged cheddar $8.00
  • black beans, chipotle, tomatillos and sour cream
• Black Kalamata olives $2.25
• Duck wings coated $9.00
• Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
• Homemade Pretzel with Porter mustard $3.00
• Nachos from oven $13.00
  • 120g of light cheddar, house salsa, green and black olives, hot peppers.
• Accras de morue codfish cakes with lime mayonnaise $8.00
• Lamb marrocian brick rolls $10.00

• *Non-Vegetarian Plate $12.00
  • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
• Seekh Kabab $6.00
  • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
• Channa Masala $13.00
  • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
• Dahl Soup $5.00
  • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
• Lamb korma $22.00
  • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
• Bhunna lamb $20.00
  • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
• Green salad $7.00
  • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
• Plain rice $4.00
  • Steamed naturally flavoursome basmati rice

• -mini $7.95
• Pikilia froide $14.95
  • Taramosalata, tzatziki, skordalia, dolmades, salade d'aubergines et pieuvre
• Black sea bass $28.00(Lb)
• Salade grecque molivos
• Scordalia $6.95
  • Potatoes with garlic
• Trout $23.95
• Yogurt with honey $7.95
• Dolmades $6.95
  • Stuffed vine leaves

• Le filet de bison $38.00
  • Bison tenderloin and foie gras « Rossini-style »
• La saint-jacques $46.00
  • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
• Our special selection $21.00
• Les glaces et les sorbets de saison $19.00
  • Seasonal ice creams and sorbets
• L'ananas $19.00
  • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
• La noix d’entrecôte $54.00
  • Rib-eye from Western Canada with grilled pimientos
• Le chocolat tendance $95.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• Le filet de bœuf $56.00
  • Beef tenderloin with « Malabar » black pepper

163B Rue St Paul Est, Montreal, Quebec H2Y 1G8, Canada

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