Coq O Coq in Ville-Marie Menu

Coq O Coq in Ville-Marie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Molivos offers many options including Saganaki and Taramosalata. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • Feves Bbq De Kansas City
  • 3. Côte de boeuf servi avec 2 a cotes
  • Faites Votre Assiette
  • 4 Viande $28
  • 1 lb Cote De Boeuf Dino Style Texas
  • 2 Viandes $19
  • Tarte A La Lime(Ley Lime Pie) $7
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Gluten-free menu
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Zupa dnia $6.00
    • Soup of the day
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Homemade macaroons $2.00/unit.
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Plate of french fries $3 / $5

Coq O Coq

Address

1625 Boulevard de Maisonneuve O, Montréal, QC H3H 2N4, Canada

Phone

05133030603

Email

None

Opened hours

11 AM to 12 Midnight (Mon-Sun)

Price

None

Type

None

Service

None

Cuisine

Middle Eastern , Fast Food

Features

Location
1625 Boulevard de Maisonneuve O, Montréal, QC H3H 2N4, Canada