Coq O Coq in Ville-Marie Menu

Coq O Coq in Ville-Marie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Molivos offers many options including Saganaki and Taramosalata. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Extra rye bread $1.49
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Our special selection $21.00
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • apple juice, orange or Cranberries
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Catch of the day grilled, poached or seared $22.95
  • Catalan style chorizo and Matane shrimps risotto
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Tasting of two oolong teas $14.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Sherberts $8.50
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon

Coq O Coq

Address

1625 Boulevard de Maisonneuve O, Montréal, QC H3H 2N4, Canada

Phone

05133030603

Email

None

Opened hours

11 AM to 12 Midnight (Mon-Sun)

Price

None

Type

None

Service

None

Cuisine

Middle Eastern , Fast Food

Features

Location
1625 Boulevard de Maisonneuve O, Montréal, QC H3H 2N4, Canada