Copper Branch in Ville-Marie Menu

Copper Branch in Ville-Marie has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Teriyaki and -Steak from . Sho-Dan offers Le Taj and Tandoori nan.

• Niçoise salad $13.00
  • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
• 1 choice of pastry $6.00
• Le suédois $9.95
  • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
• L’américain $9.95
  • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
• Ham & cheese quiche $12.00
  • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
• Le grec $9.95
  • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
• L’anglais $9.95
  • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
• Salade croquante du moment $12.00
  • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens

• Baked beans $1.50
• Cod fish cakes $6.50
• Steak & veg. $7.50 / $9.50
• Fish fritters $6.50
• Onion & cheese $7.50 / $9.50
• Pork $7.50 / $9.50
• À la mode $5.50
• Salmon $11.25 / $13.25
  • Murphy’s stout batter

• Turkey melt $14.99
  • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
• Smoked beef brisket wontons $11.99
  • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
• Add baby house or baby caesar salad for any steak above $4.99
• Fillet mignon $36.99
  • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
• Millionaire's club $18.49
  • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
• BBQ short rib grilled cheese melt $15.99
  • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
• Catch of the day MP
  • Ask your server for our selection
• Chef antons steak, eggs & hash $43.99
  • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

• **15 Yam Pla Muk $9.95
  • Salade de calamars a la citronelle, Squid salad with lemongrass
• ***79 Phad Kha Pao Nua $17.95
  • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
• *57 Kai Med Mamuang $16.95
  • Poulet sauté aux noix de cajou, Chicken sautéed with cashew nuts
• ***=Very Spicy
• Phad Thai Kung $14.95
  • Vermicelles sautées aux crevettes,tofu Sc oeuf, Rice noodles sautéed with shrimps, tofu & egg
• **72 Mou Prik Khing $16.95
  • Porc sauté au haricots verts, Pork sautéed with green beans
• 98 Poc Pia Sod $5.95
  • Rouleaux de printemps frais au poulet ou légumes, Fresh spring rolls with chicken or vegetables
• *85 Tofu Med Mamuang $14.95
  • Tofu sauté aux noix de cajou, Tofu sautéed with cashew nuts & onion

• The garden $12.00
  • Chicken onion pesto, tomatoes and mozzarella cheese
• Pulled pork poutine $10 / $15
  • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
• Spaghetti smoked meat $12.00
  • Smoked meat and meat sauce
• Caesar salad $5.00
  • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
• "Au gratin" garlic bread $5.00
  • Fresh bread with melted mozzarella cheese
• Pulled pork burger $7/ $10
  • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
• Chicken kebab $14.00
  • Served with a chef salad, rice or fries
• The blonde $10.00
  • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese

• Le jambon « iberico de bellota » $40.00
  • « Iberico de Bellota » ham with toasted tomato bread
• Le riz $95.00
  • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
• Le parfum des îles $200.00
  • Passion fruit crémeux, rhum granite, coconut wisp
• L’aubergine (v) $24.00
  • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar
• Le filet de bison $38.00
  • Bison tenderloin and foie gras « Rossini-style »
• La dorade $26.00
  • Sea bream carpaccio with lemon and Espelette pepper
• Le rubis $200.00
  • Raspberry, « Calpico » jelly, lychee chantilly

1245 Rue Bishop, Montreal, Quebec H3G 2E2, Canada

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