Continental Treat Fine Bistro in Edmonton Menu

 LUNCH MENU / TO BEGIN

• Smoked salmon $15.95
  • Thinly sliced smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and toasted rye.
• Courvoisier shrimp $15.95
  • Sauté of shrimp and garlic in Courvoisier cognac. Served with garlic toast.
• Escargot a la bourguignone $15.95
  • Escargots, mushrooms, and herbs simmered in a white wine and cream reduction accompanied with garlic crostini.
• Dutch herrings $15.95
  • Marinated fillets of herring served with pickles, tomato and onion sour cream.

 SOUPS

• Pickle soup
  • Helenas famous dill pickle soup.
• - cup $4.95
• -bowl $6.95
• - large euro bow $13.95
• Red barszcz
  • Delicious beet vegetable soup.
• - cup $4.95
• -bowl $6.95
• - large euro bow $13.95
• Baked french onion
  • A mushroom based soup served baked with fresh bread and mozzarella cheese.
• - not baked cup $4.95
• -bowl $6.95
• - large euro bowl $9.95
• Flaczki
  • Traditional Polish tripe soup.
• - cup $5.95
• -bowl $9.95
• - large euro bowl $19.95
• Sauer menge und kartoffel suppe
  • This German delight (sauerkraut and potato soup) is cooked with schweinshaxe.
• - cup $4.95
• -bowl $6.95
• - euro bowl $13.95

 SALADS

• Avocado tomato salad $13.95
  • Avocadoes and tomatoes on a bed of romaine lettuce, topped with sun-dried tomato vinaigrette and roasted almonds. Served with garlic toast.
• Caesar salad
  • Romaine lettuce tossed with caesar dressing and finished with fresh parmesan. Served with garlic toast, bacon, anchovies.
• - starter $6.95
  • (plain)
• - reg $13.95
  • (Served with bacon, anchovies and garlic toast)
• Greek salad $13.95
  • Bell peppers, cucumbers, onions, tomatoes and romaine lettuce served with balsamic vinaigrette and topped with goats milk feta and kalamata olives. Served with garlic toast.
• Tomato cocktail $11.95
  • Diced fresh tomatoes served in a Polish sour cream dressing.Served with garlic toast.
• Tomato salad $11.95
  • Diced fresh tomatoes served in a simple vinaigrette dressing. Served with garlic toast
• House salad
  • Garden greens topped with sun-dried tomato vinaigrette dressing. Served with garlic toast.
• - starter $6.95
• - reg $11.95

 SOUP & SANDWICH

• New yorker (smoked salmon) $19.95
  • An open-faced sandwich served on a bagel with cream cheese and topped with smoked salmon, lettuce, red onions, and capers. Accompanied by potato salad.
• Tomato & herring $19.95
  • Rye bread lightly spread with sour cream, topped with slices of tomatoes and marinated herring, garnished with hard-boiled eggs, mayonnaise, and paprika. Accompanied by potato salad.
• Reuben sandwich $17.95
  • Grilled rye bread with Montreal corned beef, Edam cheese, sauerkraut and mustard. Accompanied by potato salad
• Continental club house $19.95
  • Grilled chicken breast, bacon, tomato, lettuce and mayonnaise on toasted ciabatta bread. Accompanied by potato salad.

 VEGETARIAN

• Cheddar and potato stuffed pierogis
  • Served with sour cream and fried onion
• - small $17.95
• - large $21.95
• Wild mushroom, and sauerkraut stuffed pierogis
  • Served with sour cream and fried onion.
• - small $17.95
• - large $21.95
• Spinach mushroom crepe $19.95
  • Crepe stuffed with a ragout of spinach and mushrooms. Topped with creamy dill sauce and garnished with vegetables.
• Funghi and spaetzle $19.95
  • A blend of white and ground wild mushrooms served in herb and white wine reduction over a bed of spaetzle. Finished with fresh parmesan cheese.
• Fried cheese $19.95
  • Sliced Edam cheese fried golden. Served with tartar sauce, potato salad and garnished with vegetables.

 LUNCH ENTRÉE

• Schnitzel pork $20.95
  • Prepared according to the old Viennese recipe. Served with potato salad or pan-fried potato and vegetable medley.
• - dill or mushroom sauce $2.95
• Schnitzel chicken $22.95
  • Prepared according to the old Viennese recipe. Served with potato salad or pan-fried potato and vegetable medley.
• - dill or mushroom sauce $2.95
• Duck leg $27.95
  • Slowly roasted duck leg and Pinot Noir Demi-Glace. Served with kopytka and hot red cabbage
• Lamb chops $20.95
  • Marinated seared lamb chops joined with burgundy sauce and our traditional spaetzle or vegetable rice and vegetable medley.
• Polish cutlet $20.95
  • Encrusted ground pork cutlet with dill cream sauce and pan fried potatoes and vegetable medley
• Paprika chicken $22.95
  • Seared marinated chicken breast served on a bed of spaetzle or vegetable rice. Topped with creamy dill sauce and vegetable medley.
• Breaded atlantic cod $19.95
  • Breaded Cod fried to golden brown. Served with potato or potato salad and vegetables.
• Hungarian goulash $25.95
  • Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over a bed of spaetzle or kopytka, vegetable medley with sour cream and shaved pickles.
• Beef tartare $22.95
  • Center cut raw beef tenderloin (150 grams), traditionally spiced. Served with toasted garlic rye bread.

 HEALTHIER CHOICES - GREENS AND FISH OR MEAT

• Avocado tomato salad w/ grilled salmon $30.95
• Caesar salad w/ breaded atlantic cod $19.95
• Greek salad w/ grilled rainbow trout $25.95
• Tomato onion salad w/ grilled paprika chicken $22.95
• Tomato cocktail w/ pork schnitzel $20.95
• House salad w/ grilled lamb chops $20.95
• Chicken schnitzel $22.95
• Duck leg $27.95
• Grilled pork chop $28.95

 DINNER MENU / TO BEGIN

• Smoked salmon $15.95
  • Thinly sliced smoked salmon garnished with capers and Bermuda onions. Served with horseradish mousseline and toasted rye.
• Courvoisier shrimp $15.95
  • Sauté of shrimp and garlic in Courvoisier cognac. Served with garlic toast.
• Escargot a la bourguignone $15.95
  • Escargots, mushrooms, and herbs simmered in a white wine and cream reduction accompanied with garlic crostini.
• Dutch herrings $15.95
  • Marinated fillets of herring served with pickles, tomato and onion sour cream.
• Wild mushroom, and sauerkraut stuffed pierogis (for 4) $12.95
  • Served with sour cream and sautéed onions.
• Traditional cheese and potato stuffed pierogis (for 4) $12.95
  • Served with sour cream and sautéed onions.

 SOUPS

• Pickle soup
  • Helenas famous dill pickle soup.
• - cup $4.95
• - bowl $6.95
• - large euro bowl $13.95
• Red barszcz
  • Delicious beet vegetable soup
• - cup $4.95
• - bowl $6.95
• - large euro bowl $13.95
• Baked french onion
  • A mushroom based soup served baked with fresh bread and mozzarella cheese.
• - not baked cup $4.95
• - bowl $6.95
• - large euro bowl $9.95
• Flaczki
  • Traditional Polish tripe soup
• - cup $5.95
• - bowl $9.95
• - large euro bowl $19.95
• Sauer menge und kartoffel suppe
  • This German delight (sauerkraut and potato soup) is cooked with schweinshaxe.
• - cup $4.95
• - bowl $6.95
• - large euro bowl $13.95

 SALADS

• Avocado tomato salad (upon availability) $13.95
  • Avocadoes and tomatoes on a bed of romaine lettuce, topped with sun-dried tomato vinaigrette and roasted almonds. Served with garlic toast.
• Caesar salad
• - starter $6.95
  • (plain)
• - reg $13.95
  • (Served with bacon, anchovies and garlic toast)Romaine lettuce tossed with caesar dressing and finished with fresh parmesan. Served with garlic toast.
• Greek salad $13.95
  • Bell peppers, cucumbers, onions, tomatoes and romaine lettuce served with balsamic vinaigrette and topped with goats milk feta and kalamata olives. Served with garlic toast.
• Tomato cocktail $11.95
  • Diced fresh tomatoes served in a Polish sour cream dressing. Served with garlic toast.
• Tomato salad $11.95
  • Diced fresh tomatoes served in a simple vinaigrette dressing. Served with garlic toast.
• House salad
  • Garden greens topped with sun-dried tomato vinaigrette dressing. Served with garlic toast.
• - starter $6.95
• - reg $11.95

 ENTRÉE

• Schnitzel pork $20.95
  • Prepared according to the old Viennese recipe. Served with potato salad or pan-fried potatoes and vegetable medley.
• - dill or mushroom sauce $2.95
• Schnitzel chicken $22.95
  • Prepared according to the old Viennese recipe. Served with potato salad or pan-fried potatoes and vegetable medley.
• - dill or mushroom sauce $2.95
• Duck leg $27.95
  • Slowly roasted duck leg and Pinot Noir Demi-glace. Served with kopytka and hot red cabbage.
• Pork chop munich style $28.95
  • French Cut marinated pork chop served with a rich mushroom, smoked sausage, green pepper and pearl onion sauce, accompanied with kopytka and vegetable medley.
• Lamb chops $30.95
  • Marinated seared trio of lamb chops joined with burgundy sauce and our traditional spaetzle or vegetable rice and vegetable medley.
• Polish cutlet $20.95
  • Encrusted ground pork cutlet with dill cream sauce and pan fried potatoes and vegetable medley
• Beef tartare $22.95
  • Center cut raw beef tenderloin (150 grams), traditionally spiced and served with toasted garlic rye bread.
• Hungarian goulash $25.95
  • Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over a bed of spaetzle or kopytka and vegetable medley, with sour cream and diced pickles.
• Filet mignon burgundy sauce (upon availability) $49.00
  • Charred 8oz. beef tenderloin topped with sautéed mushrooms deglazed with Burgundy thyme jus accompanied with Berne almond potato, sautéed mushroom and vegetable medley.
• Filet mignon herb butter (upon availability) $49.00
  • Charred 8oz. beef tenderloin topped with gratin of herb butter served with Berne almond potato, sautéed mushroom and vegetable medley.
• Filet mignon pfefferkorn sauce (upon availability) $49.00
  • Charred 8oz. beef tenderloin topped with green peppercorn cream sauce served with Berne almond potato, sautéed mushrooms and vegetable medley.
• Filet mignon wald pilz sauce (upon availability) $49.00
  • Charred 8oz. beef tenderloin topped with ground wild mushroom sauce served with Berne almond potato, sautéed mushrooms and vegetable medley.
• Liver, sausage and onion $25.95
  • The above sautéed with mushrooms served on spaetzle and vegetable medley.
• Chicken stroganoff $24.95
  • Tender pieces of chicken breast sautéed with mushrooms, and green peppers simmered in a tomato cream sauce. Served with rice, spaetzle or kopytka and vegetable medley with sour cream and diced pickles.
• Chicken, shrimp and williams potato $30.95
  • Seared marinated chicken breast, shrimp, mushrooms, onions and garlic sauté in a white wine cream reduction and vegetable medley.
• Rainbow trout $25.95
  • Pan fried and seasoned with dill, capers and lemon. Served with potatoes and vegetable medley.
• Fresh chinook salmon fillet (upon availability) $30.95
  • Seared salmon topped with lemon sauce, rice and vegetable medley.
• Funghi and spaetzle $23.95
  • White and blended ground wild mushrooms in cream sauce served with spaetzle and vegetable medley finished off with parmegiano regiano cheese.

10560 82 Ave NW, Edmonton, Alberta T6E 2A4, Canada

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