Comptoir 21 in Le Plateau-Mont-Royal Menu

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Comptoir 21 in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
-choice of mint / garlic / onion $5.00
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

●Risotto
Rose
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Warm apple cobbler with vanilla $8.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Zuppa del giorno $7.00
- Soup of the day
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
French onion soup $8.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Regional Cheeses $18.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Sherberts $8.50