Collation Express in Rosemont-La Petite-Patrie Menu

Collation Express in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Sho-Dan and Teriyaki.

• Bufala Campania $ 16
  • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
• Pera e Gorgonzola $ 14
  • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
• Spaghetti Alla Chitarra Cacio & Pepe $ 24
  • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
• Taglio Di Macellaio
  • Coupe du boucher( Butcher's cut)
• Costolette D'Agnello $ 39
  • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
• Gemelli Con Agnello Brasato $ 28
  • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
• Mediteraneo $ 30
  • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
• Polpette Con Polenta $ 13
  • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)

• 1 choice of beverage, 2 macarons $14.50
• Niçoise salad $13.00
  • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
• Le grec $9.95
  • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
• Le français $9.95
  • Ciabatta bread, ham, butter, brie cheese and lettuce.
• L’italien $9.95
  • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
• Salade croquante du moment $12.00
  • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
• 1 choice of pastry $6.00
• L’américain $9.95
  • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised

• -A la carte $18.95
• Dessert of the day
  • Announced at the table
• -Table d`hote $6.95
• -With a pint of beer your choice $28.95
• Chocolate double decker $9.95
• -Appetizer $13.95
  • with croutons
• Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
• Boreal berry crispy duck confit $24.95
  • Arugula salad, red endives, blue cheese, pears and caramelized pecans

• Onion bhají / pakoras $6.00
  • Mouth-watering vegetables fried with seasoned herbal batter
• Biryani $18.00
  • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
• Baígan bhartha $15.00
  • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
• *Taj Platter $28.00
  • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
• Chicken xacutti $20.00
  • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
• Beef vindaloo $19.00
  • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
• Plain rice $4.00
  • Steamed naturally flavoursome basmati rice
• Green salad $7.00
  • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

• The Ultimate Experience $34
  • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
• The Swagger $14
  • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
• Quebec cheese platter
  • Fresh bread and homemade jams
• Our incredible Mac & Cheese $21
  • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
• Chef Red’s Bourguignon Beef $36
  • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Extra Foil Gas $9

• Cod fish cakes $6.50
• Haddock $10.75 / $12.75
  • Maple syrup batter
• Smoked $10.75 / $12.75
  • Smoked tofu - chipotle batter
• Onion & cheese $7.50 / $9.50
• Sole $10.75 / $12.75
  • Sour cream ’n onion batter
• Mushy peas $1.50
• Hake (made with gluten free flour) $10.75 / $12.75
  • Orange crush batter
• Fish (1/2 portion) $6.00

4035 Rue Beaubien E, Montréal, QC H1X 1H7, Canada

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