Cloud 9 Specialty Bakery in New Westminster Menu

Cloud 9 Specialty Bakery in New Westminster has no menu available, but can choose from many other options such as XXL or Family Deal from Curry Express. 1927 Lobby Lounge offers many options including Albacore Tuna Tartare and Cef’s Seasonal Soup. Bogart's Bar & Restaurant Ltd includes a wide range like House Cut French Fries or Buttered Green Bean & Toasted Almonds. Burrata and Beef tartare from . Bauhaus Restaurant offers Pho Express and Spring roll.

Nearby Sample Menus

  • In House Cured Peameal Bacon $6
  • Seasonal Fruit $4
  • Merguez Sausage, Baba Ganoush $6
  • Le Complet 19
    • flatiron steak, 2 sunny eggs, caramelized onion & piquillo goat cheese crostini, romesco & seasonal greens
  • La Sante $13
    • 1 soft boiled egg, marinated tomato salad, olive taoenade, avocado, oyama charchuterie with grilled ciabatta
  • Les Boulettes $17
    • 2 poached eggs, spicy moroccan lamb meatballs, roasted pepper,black olive & tomato stew with raita and grilled focaccia
  • Le Sandwich Peameal(Mealshare Item) $14
    • house cured peameal, bacon, over medium egg, cabbage & medina pickle slaw, tomato jam & seasonal greens
  • Avocado Toast $7
    • grilled focaccia avocado, olive oil, tomato salsa
  • Steak Sliders $16
    • Gorgonzola Topped Tenderloin. Onion Gastrique, Horseradish Cream on Brioche Buns
  • Polenta Frites with Habanero Marmalade $4
  • Birdies $10
    • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
  • Beet, Quinoa, Goat Cheese and Walnut Veggie Burger $12
  • Irish Seafood Chowder $12
    • Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
  • Sweet Potato, Braised Carrot, Chickpeas and Spinach, Golden Curry Rice $24
  • Birdies $10
    • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
  • Corned Beef and Sauerkraut Yorkles $3
  • Meatball $ 9.5
    • Kale, parm aioli, gremolata
  • Daily soup $ 4
    • Tomato
  • Ice cream sandwich $5
    • Maple bacon by chocolate arts
  • Grilled cheese $ 7
    • Aged white cheddar, shaved red onion
  • Wednesday's special $ 9.5
    • Braised turkey thigh, 11 herb jus, artichoke and fennel slaw, radicchio,arugula, sun dried tomato aioli
  • Chocolate bar $4
    • Maple bacon by beta 5 chocolates
  • Daily salad $ 4
    • Potato
  • Buffalo chicken $ 9.5
    • Carrot celery slaw, buttermilk ranch
  • Asparagus.Avocado/Eggplant/Shiitake/Sweet Red Pepper (GF, VEG, Each) $2
  • Nutri Greens Farm Tofu Salad (VEG) $12
    • organic greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
  • Soba Peperoncino $18
    • shrimp, squid, shiitake mushroom, bok choy, sweet pepper, chili garlic soy, jalapeño, crunchy tempura bits
  • Shokai $68
    • zensai, entrée, signature sushi, and dessert
  • Garden Roll (GF, VEG) $14
    • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper
  • Bincho / Albacore (Nigiri each/sashimi 6pc) $3/$16
  • Innovative Aburi Coursed Menu
    • Traditional Kaiseki embodies the regroWs food culture featuring special pottery produced in the area, Inspired by this tradition, our chefs have created three special menus featuring our signature Aburi-style cuisine, served on beautiful Arita plateware from Kyushu, Japan
  • Sashimi half orders available upon request
  • Smashed Avocado + Sourdough $8
    • olive oil, salt, pepper, micro greens
  • substitute sweet soy pork for Postmark Stout braised pork belly $2
  • Margherita Pizzette $11
    • San Marzano tomatoes, fresh mozza, basil
  • Add flank steak $6
  • Chocolate Lava Cake $8
    • house raspberry ice cream, dulce de leche
  • Pasta Salad $10
    • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
  • Mushroom + Bacon Pâté $12
    • pickled mushrooms, smoked bacon, crostinis
  • Add Rossdown farms chicken $4
  • “AAA” Beef Tartare $19
    • & wild Pacific prawn on golden potato gaufrette
  • Classic Caviar $105
    • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
  • Catch!
    • fresh Atlantic lobster, fresh catch & caramelized weathervane scallop iemongrass sauce perfumed with coconut milk, hint of chili glazed baby vegetables
  • Per Person $ 106
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
  • Wagyu Beef Carpaccio $25
    • delicate herb salad, artichokes & fingerling chips
  • Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
    • homemade pistachio ice cream
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sauteed morel mushrooms

Cloud 9 Specialty Bakery

Address

1025 Royal Ave, New Westminster, BC V3M 1K3, Canada

Phone

06042495010

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Bakery

Features

Location
1025 Royal Ave, New Westminster, BC V3M 1K3, Canada