Classic Chinese Cuisine in Scarborough Menu

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Classic Chinese Cuisine in Scarborough has no menu available, but can choose from many other options such as Soup of the Day or Baked Onion Soup from Fox and Fiddle. Green Room offers many options including 1. Green Room Fries and Add gravy. Pizza Pizza includes a wide range like Small/Medium or 6 slices(small)/8 slices(medium)/ 10 slices(large)/ 12 slices (X-large). We Charge Extra For Any Additional Changes and All Items Below Include Miso Soup & Green Salad from . Mi-Ne Sushi offers The Slip and Chips & Dip.

Nearby Sample Menus

Chicken Cordon Bleu
- chicken, ham, swiss
Cheddar
Chicken Parmesan
- chicken, marinara sauce, parmesan, provolone
Cheddar & Bacon
Philly Steak & Bleu
- steak, bleu cheese
Chicken California
- chicken, ranch dressing, provolone
Kid’s Meal
- 3 strips, fries & drink
GRILLED SALADS

Chicken shawarma sandwich $4.99
Chicken souvlaki sandwich $4.99
-Large $7.99
Chicken shawarma dinner
- Served with rice and salad
-Large $7.99
-Large $7.99
-Medium $5.99
-Medium $5.99

Kale salad S$8.99/R$12.49
- Kale, mandarin oranges, roasted pecans, dried cranberries, chinese noodles, asian sesame dressing
For flat bagel or twister add $0.79
Macaroni & cheese $6.99
Sweet potato fries or home fries add $2.49
For regular fries add $1.99
All sandwiches are served with your choice of bagel or bread
White fish $9.99
1 Scoop of chopped egg $4.49

Beef/Shrimp $7.39/$8.19
Veg./Chicken$6.69/$7.39
Medley 2 $7.29
- Rice or noodles w/1 meat & 2 veggies or salad
Beef/Shrimp $7.39/$8.19
Beef/Shrimp $7.39/$8.19
Veg./Chicken $6.69/$7.39
Fried Rice
- Sauce Choice: Pineapple , Thai Style, Soya Sauce
Beef/Shrimp $7.39/$8.19

Plateau of charcuterie $24/$30
- Bayonne Ham, Petit Salé, Pâté de Campagne, Foie Gras Torchon, Merguez, cured Saucisson NV Domaine Zinck Crémant D'alsace Brut Rosé
Roasted double lamb chops, merguez & ‘whispering heaven tea $24/$36
- 11 Château Maris Mine.’vois Languedoc-Roussillon
Squab, basil couscous, orange-scented mousse & garlic jus $22/32
- 12 DomaIne Heil Pelle Les Bornes’ Menetou-Salon Loire
Maritime oysters (Per Piece) $3
Trio of salmon, hollandaise salad & sauce vierge $16/22
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Crispy calamari & avocado beignet ‘a la nicoise’ $15/$20
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Bordelaise $30
- Oysters, Caviar & Potato
Grand Marnier or Chocolate
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