All burgers are served with your choice of our house fries, soup de jour, caesar or tossed salad and are topped with argula, tomatoes, onions and pickles
Porridge “Just Right” $8
Oats, quinoa and chia seeds simmered in milk, honey, and butter, topped with toasted almonds, and seasonal berries
Fried Egg $2
Monster Club $15
Hand Cut fergasa, guacamole, arugula, smoked turkey, tomatoes, Bistro Sauce, bacon, and maple smoked cheddar
The Not So Classic Burger $13
Our hand crafted patty on a pretzel bun with Bothwell white cheddar and Bistro Sauce
Chorizo Dip $12
Chorizo, artichokes, and spinach baked with cream cheese and Bothwell white cheddar, Belgium white cheddar Served with flatbread
Pickerel + Chips $18
Manitoba pickerel, lightly breaded and fried, served with lemon, Bistro Sauce and our house fries
Moules et Frites $14
Mussels and fries, a traditional dish from Beigum Please check the chalkboard for today’s flavour
diced tomatoes, peppers and onion drizzled with olive oil topped with feta and oregano served on a grilled pita
With marinated Chicken, Garlic Shrimp or Calamari $4
Grilled Shrimp $5
Traditional Greek Village Salad $13
tomatoes, cucumbers, red onion, peppers, feta, kalamata olives dressed with olive oil, a splash of balsamic vinegar
Chorizo Shrimp $15
sautéed shrimp and chorizo in olive oil, white wine, feta, oregano + crispy vegetables
Beef Dip $16
sliced roast beef with swiss cheese, onions + bistro sauce served with beef jus
Stuffed Chicken $24
a supreme breast of chicken stuffed with spinach + feta draped with dijon lemon sauce
Dakos $12
the dakos is a signature dish on the greek island of crete - diced tomatoes and onion drizzled with olive oil topped with feta and oregano served on a rusk