Chicago Pizza in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Chicago Pizza in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Arugula & lemon salad $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Cannoli $5.00
Classic Caesar with pancetta $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Mozzarella di Bufala $9.00
(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
KALAMATA OLIVES 5.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GRILLED JUMBO SHRIMPS 14.95

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
●Antipasto
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Dulce de leche cheesecake $8.00

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread