Chez Victoire, Bistro de Quartier in Le Plateau-Mont-Royal Menu

Chez Victoire, Bistro de Quartier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Alfredo $15.00
    • Cream, parmesan
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • TIRAMISU DA VINCI $10.50
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
Chez Victoire, Bistro de Quartier

Chez Victoire, Bistro de Quartier

location

Address

1453 Ave Du Mont-Royal E, Montreal, Quebec H2J 1Z1, Canada

phone

Phone

05145216789

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
1453 Ave Du Mont-Royal E, Montreal, Quebec H2J 1Z1, Canada