Chez Timothee in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Chez Timothee in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00
Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Stracciata di Burrata maison $7.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Pork 12.45/16.45/12.95/16.95
KALAMATA OLIVES 5.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Mango pickle $3.00
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
●Dolci
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Nutella cheesecake $8.00
●Pizza
Zuppa $3.00
- Soup

Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Shiraz wine reduction sauce $5.99
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips