Chez Ma Tante in Southwest Menu

Chez Ma Tante in Southwest has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Seven courses tasting menu proposed by the chef $85.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Fresh cod escabeche $18
  • Homemade lamb merguez sausages, fries and salad $15
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • French onion soup $8
  • Homemade pork and leek sausages, fries and salad $15
  • French cut beef steak, fries and veggie $23
  • Beef carpaccio, truffle oil & parmesan shavings $14
  • Goat cheese, blue cheese, brie $2
  • Ragu di carne
  • Alfredo $15.00
    • Cream, parmesan
  • Tre uova $9.00
    • Three eggs any style
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Fusilli
  • ●Dolci
  • Mr. Gavino’s signature tiramisù $9.00
  • Nutella cheesecake $8.00
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • 42 oz Angus beef AAA Tomahawk steak $135.00
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE

Chez Ma Tante

Address

4985 Avenue Dunn, Montréal, QC H4E 1C3, Canada

Phone

05149035572

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Burger , Breakfast , Seafood

Features

Location
4985 Avenue Dunn, Montréal, QC H4E 1C3, Canada