Chez L'Epicier in Ville-Marie Menu

DINNER / SOUPS
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
ENTREES
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
MAIN DISH
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Seven courses tasting menu proposed by the chef $85.00
  • -Wine pairing $60.00
DESSERTS
  • Array of homemade sorbets and ice creams $8.00
  • Tasting of crèmes brûlées $10.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Homemade macaroons $2.00/unit.
  • -Ask for our selection of Quebec cheeses $4.00/portion

Nearby Sample Menus

  • Mozzarella Du Quebec $14
  • Gateau A L Orange $8
  • Huile & vinaigre de Pomme $2
  • Anchois Blancs & Drugs $12
  • Legumes De Saison $11
  • Riz Au Lait $8
  • Olives $6
  • Champignons Marines $10
  • Chef's dessert $4.00
  • Chicken breast yaki mirin $18.00
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Miso beef $20.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Soup of the day $ 5
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • - L $8.95
  • - Evening $13.95
  • Salt and pepper shrimps and scallops $23.95
  • A $10.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Peanut stir fry
  • - S $3.95
  • Dumplings ( peanut sauce) $7.95
  • -salad extra $3.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Cream of seasonal vegetables 6 $6.00
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Tartar sauce bottle $6.00
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Pickled cucumber $1.50
  • Onion & cheese $7.50 / $9.50
  • Deep-fried “whatever” $4.00
  • Ice cream cone $1.99
  • Chips $3.50

Chez L'Epicier

Address

311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada

Phone

05148782232

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Canadian , French , Vegetarian

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada