Chez L'Epicier in Ville-Marie Menu

DINNER / SOUPS
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
ENTREES
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
MAIN DISH
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Seven courses tasting menu proposed by the chef $85.00
  • -Wine pairing $60.00
DESSERTS
  • Array of homemade sorbets and ice creams $8.00
  • Tasting of crèmes brûlées $10.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Homemade macaroons $2.00/unit.
  • -Ask for our selection of Quebec cheeses $4.00/portion

Nearby Sample Menus

  • Galaktobouriko $6.95
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • Pompano $30.00(Lb)
  • Pieuvre grillee $18.95
    • Charcoal broiled octopus
  • Aubergines frites $9.95
    • Fried eggplant
  • -petit $11.95
  • Salade grecque molivos
  • Assiette de crevettes $26.95
    • Shrimp platter
  • Our lobster capuccino with truffle puree $60.00
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Sweets and mignardises $129.50
  • Sweets and mignardises $60.00
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Our lobster capuccino with truffle puree $45.00
  • Naples bison $21.00
    • 6oz bison patty, arrabiata sauce, artichoke hearts, bocconcini, proscuitto
  • Hand cut french fries, mayonnaise $4.00
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Big blue $17.00
    • 6oz aaa beef patty, blue cheese, charred confit tomato, red onion, arugula, ranch dressing, porto reduction, bbq chips
  • Baba $15.00
    • 6oz aaa beef patty, grilled red pepper, red onion, zucchini,thyme roasted portobello mushroom,babaghanoush,roast garlic mayonnaise, balsamic reduction
  • Fried mars bar, vanilla ben & jerry’s ice cream $9.00
  • Québécois $18.00
    • 6oz aaa beef patty, sauteed wild mushrooms, smoked bacon,swiss cheese, caramelized onions
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Small Sicilian Cones $9.50
  • TIRAMISU DA VINCI $10.50
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Nutella cheesecake $8.00
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Anguille(Eel)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Yakitori Brochettes / Skewers (2) $6
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Riz / Rice $3
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)

Chez L'Epicier

Address

311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada

Phone

05148782232

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Canadian , French , Vegetarian

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada