Address
311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada
Chez L'Epicier in Ville-Marie Menu
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DINNER / SOUPS- Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
- Lobster bisque, wood infused whipped cream and crispy fennel $15.00
ENTREES- Organic mesclun, sea buckthorn vinaigrette $12.00
- Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
- Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
- Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
- Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
- Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
MAIN DISH- Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
- Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
- La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
- Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
- Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
- Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
- Seven courses tasting menu proposed by the chef $85.00
- -Wine pairing $60.00
DESSERTS- Array of homemade sorbets and ice creams $8.00
- Tasting of crèmes brûlées $10.00
- White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
- Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
- Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
- Homemade macaroons $2.00/unit.
- -Ask for our selection of Quebec cheeses $4.00/portion
Nearby Sample Menus
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Organic salami $11.00
- tomato sauce fior di latte
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- Classic Caesar with pancetta $5.00
- Pizza Nutella $5.00
- Dessert of the day Ask a member of our team
- Chicken 12.95/16.95/13.95/17.95
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FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
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Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
- Bifteki 11.95/15.45/12.95/16.95
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PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
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LENTIL SOUP 4.95
- Yiayia style.
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
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HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
- Almond and rum brownie, vanilla ice cream $7.00
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
- Fettuccine
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Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
- ●Sides
-
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
-
Catch of the day MP
- Ask your server for our selection
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chez L'Epicier
Phone
05148782232
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Canadian , French , Gluten Free , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Private Dining , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada
- Ville-Marie Canadian Menus
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- Ville-Marie Vegetarian Menus
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- Montreal Regional Montreal Gluten Free Menus
- Montreal Regional Montreal Vegetarian Menus