Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
*Vegetarian Plate $8.00
An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Bhìndì Masala $14.00
Okras delicately prepared in a blend of spices
Fish tikka $22.00
Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Pulao Rice $7.00
Basmati rice steam cooked with onions, green peas and saffron
Tandoori vegetable platter $18.00
An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken Curry $18.00
Boneless chicken in a generous, thick and highly seasoned sauce
Chicken Korma $21.00
Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Jack daniels BBQ pulled pork $17.99
With caramelized vidalia onions and jalapeno peppers
Grilled chicken caesar $19.99
Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Baja chicken $26.99
Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Roast beef melt $18.99
Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Chopped liver sandwich $11.99
Served on double rye bread with crispy fried onions and deli mustard
Bagel lox $19.99
Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel