Chez l'Éditeur in Villeray-Saint-Michel-Parc-Extension Menu

Chez l'Éditeur in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Gyoza $9.50
    • Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
  • Avocado $4.75
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Grilled tuna $19.00
    • Red tuna sashimis lightly grilled and topped with tobiko
  • -Vegetable platter $15.00
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Big blue $17.00
    • 6oz aaa beef patty, blue cheese, charred confit tomato, red onion, arugula, ranch dressing, porto reduction, bbq chips
  • Grilled shrimp cocktail, avocado, tomato & cucumber salad $15.00
  • Sundae chocolat, vanilla, strawberry, caramel $7.00
  • -add tuna $8.00
  • Nachos supreme $22.00
    • Confit duck, foie gras, tomato, onion, jalapeno relish,ranch dressing
  • Ulti-mac & cheese $16.00
    • Classic mac & cheese, jack daniel’s bbq pulled pork, banana peppers, green onion
  • -add grilled chicken $6.00
  • Rocky $17.00
    • 6oz aaa beef patty, provolone, pepperoni, sauteed onions, mushrooms, green peppers, tomato, iceberg lettuce with zesty italian dressing
  • Pernil de borrego $ 38
    • braised lamb shank
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Parrilhada $ 40
    • grilled seafood
  • Camarões $ 14
    • shrimps
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Miso beef $20.00
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce

Chez l'Éditeur

Address

7240 St Hubert St, Montreal, QC H2R 2N1, Canada H2R 2N1

Phone

05144993000

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Coffee and Tea , Cafe Food

Features

Cafe

Location
7240 St Hubert St, Montreal, QC H2R 2N1, Canada H2R 2N1